Ukupheka i-Pincher Ukuba ukhangela kwiincwadi zakho zokudala zokubhala, ezizaliswe zokupheka kwakhona kwiimagazini okanye kumagama olwaziyo, ngoko ngokuqinisekileyo uya kufumana kuzo iresiphi eyaziwayo kumaxesha aseSoviet, ikhekhe le-Pinscher. Xa ezininzi iimveliso zazinqongophe, izithako zolu desi zifumaneka kwiphina ikhaya. Ngako oko, kwaye ngoku ubhake lekhekhe ayikho nzima. Ngaphezu koko, ubhaka ngokukhawuleza, kunye nekhefu ukuba apheke ngokulula - kufuneka udibanise ukhilimu omuncu kunye noshukela. Ikhekhe lafumana igama layo kungekulo lohlobo lwezinja, njengoko usenokucinga ukuba, ukuyiva okokuqala, kodwa kwigama lentsapho eyaziwayo yeNgesi, elide lidumileyo ngezoshishino zalo zokutya. Kungenzeka ukuba kwakukhona umntu ovela kwi-Pinscher yaseNgilandi owaqulunqa kuphela iresiphi yekhekhe, kodwa nayo i-design yayo yasekuqaleni, ephakamisa intsingiselo yeendwendwe esele ikhangele kwisitya kunye nale dessert. Lo mdla uya kuba siqhwithi sogcoba, xa ikhekhe iya kunambitha, kwaye uqiniseke ukuba uyonwabele okoqobo. I-Cake Pincher - enye yeetyuwa ezinentliziyo. Ukusika isincinane encinane kwitiyi, uya kulibala malunga nokuvalelwa yindlala ixesha elide, ufumane ukuzonwabisa okwenyani ngexesha elifanayo.
Izithako:- Ukhula lwe-Wheat 1.5 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 1 tbsp.
- Ubisi olunqambileyo 0.5 jar
- Ukhilimu omuncu 200 g
- Soda 2 tsp.
- Iviniga yetafile 2 tbsp. l.
- I-cocoa powder 3 tbsp. l.
- Butter 10 g
- Ukukhanya kwe-40g ukukhanya
- Walnut 50 g
- Ukhilimu omuncu 900 g
- Ubilisiwe ubisi olunamanzi 1 intsimbi
- Ukhilimu omuncu 3 tbsp. l.
- I-Sugar 3 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- Ibhota 50 g
- Inyathelo 1 Ukwenza ikhekhe, thatha umgubo, ushukela, ukhilimu omuncu, ibhotela, iinqabileyo ezingenayo imikhomo, i-walnuts, ubisi oluncibilikiweyo. Zonke iimveliso kufuneka zibe yiqondo lokushisa.
- Inyathelo 2 Ngokhilimu, ukhilimu omuncu kufuneka uhanjiswe. Ukwenza oku, i-900 gram ye-ukhilimu omuncu efakwe kwi-colander, ehlanganiswe ngehayile okanye i-cotton towel, uyibeke epanini uze ushiye yonke indawo kwindawo epholileyo ubusuku.
- Inyathelo lesi-3 Ukuze inhlama, gcoba amaqanda ama-2 kunye neglasi yeswekile.
- Inyathelo 4 Ukuhlawula ngokukodwa u-2 tsp. soda 2 tbsp. l. iviniga, i-soda mix mix well.
- Inyathelo lesi-5 Yongeza i-200 amagremu e-ukhilimu omuncu, isiqingatha se-milk condensed kunye ne-soda ash kumaqanda oneshukela, xuba kakuhle.
- Inyathelo 6 Hlanganisa umgubo ococekileyo.
- Inyathelo lesi-7 Hlanganisa i-batter efanayo.
- Isinyathelo 8 Bumba isikhunta sokubhaka (22-24 cm ububanzi) ngebhotela uze uthele inhlama ephakamileyo malunga no-1 cm.
- Isinyathelo 9 Beka inhlama kwi-180 ° C uze ubhake imizuzu engama-20-25 ngaphambi kombala onzima (ukulungele ukukhangela nge-wood ray). Ulungele ukubeka ikhekhe kwisidlo kwaye uyipholise.
- Inyathelo 10 Inhlama esele iyahlula zibe zii-2 kwaye enye ingeza 2-3. l. i-cocoa, ukunika inhlama umbala we tsholatshi.
- Isinyathelo 11 Lungisa isitya sokupheka ngebhotela, uze ukhethe ezinye iipuni, ubeke umtya omnyama kunye nomnyama.
- Isinyathelo 12 Beka ibhaka e-oven engama-20-25 kwi-oven yangaphambi kwe-180 ° C (ukulungele ukukhangela ibhondi yentsimbi - ishiya inhlama evulekile).
- Inyathelo 13 Emva koko thabatha ikhekhe, uyipholise kwaye uyiqhekeze.
- Inyathelo 14 Ukuze ukhilimu, udibanise ukhilimu omuncu kunye nebhotile lobisi olunamanzi obilisiwe.
- Inyathelo 15 Hlanganisa yonke into ngobunzima obufanayo.
- Inyathelo 16 I-Raisin ihlambulukile kwaye isomile. AmaWalnuts aqoshiwe.
- Inyathelo 17 Gcoba ikhekhe kakuhle ngekrimu, uze ufefe ngamantongomane kunye neerinki.
- Inyathelo 18 Ukuxuba ikheke kwi-krimu, iifom zefayile "slide."
- Inyathelo 19 Thelisa zonke izityikityi zekhekhe ngamantongomane nakwiimayini.
- Inyathelo 20 Yenza ikhekhe yomyalezo.
- Inyathelo 21 Lungisa i-glaze: udibanise iswekile, ukhilimu omuncu kunye necocoa - yisela yonke into ekubilisa, uze uchithe ibhotela uze ususe ekushiseni. Ulungele ukutshwankqisa kancane.
- Inyathelo 22 Ngesikhwama sokutya, sebenzisa i-glaze uze ufake ikhekhe eligqibekileyo kwindawo epholileyo.