- Umgubo wengqolowa - i-Grams ayi-800
- Imvubelo eyomileyo - i-Grams ayi-10
- Ubisi - 300 Milliliters
- I-Sugar - 1 ithispoon
- I-Butter - 120 Grams
- Egg - 3 izingcezu
- Ityuwa - 1 ithisipuni
- I-Cottage cheese - 500 iigremu
- AmaRains - 100 Grams
- Vanillin - 1 ithisipuni
- I-powder powder - - ukunambitha
- UCream - 1 Ubugcisa. i-spoonful
Kwisitya esikhulu, xuba i-60 ml yamanzi afudumele, i-teaspoon iswekile, i-teaspoon yomgubo kunye nembiliso. Gcoba, gubungela ithawula uze ushiye kwindawo efudumeleyo imizuzu engama-20. Ukuba imvubelo ilungile - iya kuvuka, njengesithombeni. Ukuba abavuki, ukupheka kunokugqiba, akukho nto iya kuphuma. Nangona kunjalo, ukuba imvubelo ilungile, yonke into iya kulungile. Hlanganisa ubisi olufudumele kunye nesiqingatha somgubo. Sifaka khona imvubelo yethu ephakanyisiweyo. Ukubetha kakuhle ukuhambelana, njengesithombeni. Gubungela isitya kunye nenqwaba yelinen kwaye ushiye kwindawo efudumeleyo kwiyure eli-1. Nangona inhlama ixabisa - siya kuthatha ukuzaliswa. Sitshisa yonke i-cottage cheese nge sieve. Yongeza iqanda kwi-cottage ushizi, udibanise kakuhle. Yongeza kwi-cottage cheese ipoyiji yebhotela, i-vanillin kunye noshukela oluyimpuphu. Ekhuthazayo. Iimfumba kufuneka zifakwe emanzini abilayo. Masime emanzini abilayo malunga nemizuzu emi-5. Sifaka izithelo zomdaka kwi-mass mass, zixuba-kwaye ukuzaliswa kwethu kukulungele. Inhlama yeyure kufuneka ivuke ubuncinane kabini. Phakamisa inhlama umgubo otsala, faka isipuni setyuwa uze udibanise. Emva koko fakela inhlama 100 amagremu ebhotela uze uqhube iqanda elinye. Mash intlama phambi kokuba iyanamathele ezandleni nasesitya. Inhlama ebangelwayo ihlukaniswe ngamaqhekeza alinganayo - ukusuka ekubaleni kwezixube ezichaziweyo, kufuneka kube malunga nama-20 candelo. Senza iibhola kule ndawo. Gubungela iibhola ngehayile uze ushiye imizuzu eyi-10. Iibhola ziya kukwanda ngokuvakalayo. Ngoku ibhola ngalinye lifakwa kwikheke eliplani (ungakwenza nangona ngezandla zakho), faka ukugxotha okufutshane phakathi kwekhekhe. Senza i-bun ibambelele kwimida. I-bun ngayinye ihlanjululwe ngomxube weqanda elinye kunye nekhefu. Ukuba unqwenela, ungazifefa ngeesame (le nto sele sele ndiyithanda). Bhaka imizuzu engama-20 kwi-oven esandulelayo ukuya kuma-degrees angama-200. Yenziwe!
IiNkonzo: 8-10