- IiApile - i-Gram 200
- I-Walnuts - i-Grams ayi-100 (50 amagremu okugcwalisa kunye ne-50 gram yokulungisa)
- Ushukela kunye nesinamoni uDktOetker - 40 Grams
- I-white white-piece 1
- AmaRains - amaGramu ama-50
- I-Sugar - 100 iigremu (50 amagremu zokugcwalisa kunye ne-50 grams ngenhlama)
- Umgubo wengqolowa - 375 iigremu
- Imvubelo eyomileyo uDktOetker - i-Grams ayi-7
- I-Vanilla Sugar uDktOetker - i-Gram ayi-8
- I-Sol - 1 Pinch
- Ubisi - 200 Milliliters (1 isipuni se-glaze)
- I-Oil Soft - i-Gram ezingama-50
- I-powder ye-Sugar ene-vanilla ukunambitha uDktOetker - i-Grams ayi-100
- Ijusi ye-lemon - 2 izinto. iipuni (okanye i-glaze kunye nengcamango yelmon uDkt Oetker)
Ukulungiselela: Vulela i-oven. Gubungela iphepha lokubhaka ngephepha lokubhaka. Ukuzalisa: bhala iipulale, uhlule kwiindawo ezine, ususe amathambo, uthathe amaqhekeza amancinci uze ufakele indebe. Yongeza ama-walnuts, ushukela kunye ne-sinamon, i-egg white, ivenkile kunye noshukela, xuba kakuhle. Inhlama yesonka: susa umgubo ube yindebe uze udibanise ngokugqithisileyo. Yongeza ezinye izithako zeembiliso inhlama uze udibanise nomxube we-2-3 imizuzu kwisantya esincinci, emva kwexesha elikhawulezayo lemizuzu emi-5 ukuya kufumaneka inhlama epholileyo. Ingxowa yamanzi kwaye ushiye kwindawo efudumele kude ikhule ngokuphawulekayo. Beka inhlama kwindawo ephothiweyo, yifake kwisixande (40 x 30 cm) kwaye uthathe izikwere ezili-12 (10 x 10 cm). I-yolk ye-egg yolk nobisi. Beka ukuzaliswa kwiingxenye ze-1 isipuni ngasinye kwisiqingatha ngasinye kwisikwere. Umgca wesikwere ngasinye ugcotyiweyo kunye nomxube wobisi kunye ne-yolk, esinye isiqingatha sentonga yehlama ukwenzela ukuba unxantathu ufumaneke. Kuhle ukuba ucinezele iziphelo zamaphepha. Lubricate imvulophu ephumayo kunye neengxube zomxube kunye nobisi, ufefe ngamanki omhlaba uze ufake iphepha lokubhaka. Beka i-tray yokubhaka kwisithathu esezantsi kwe-ovini, uhanjiswe kwi-200 ° C malunga nemizuzu engama-15. Dlulisa iiphephelo kwiphepha lokubhaka kwi-grill. Glaze: susa iswekile ephosiweyo, uxoke ngejisi lemon okanye ubisi de ifunyenwe okanye iphekwe ngokwendlela yokupheka kwi-pack Glaze nge-flame lemon. Oetker. Gubungela i-pastry eshushu ngokukhawuleza kwaye uyibeke.
IiNkonzo: 12