I-dessert yaseCanada yaseCanada I-pie ethakazelisayo ene-crusty crust and sweet stuffing. Mhlawumbi, kumntu uya kubonakala ashukela kakhulu kwaye athambile kakhulu. Ekuzaliseni isithelo esisikiweyo seepayi, esasifaka kwi-cognac. Iphunga lesiraphu le-maple lizalisa i-taste of fruit dried. Andizange ndinayo i-asidi eyaneleyo kwintetho yam. Mhlawumbi, ukuba unqwenela, kufuneka udibanise i-lemon juice kunye ne-zest. Iresiphi ezithakazelisayo zefutshane. Ithenda kwaye ithathaka. Nangona kunjalo, ngenxa yesola efunekayo ifomu elisezantsi, kwaye libhetele ngakumbi. Ngaphandle, ikhekhe ibonakala ihle kakhulu. Iqabunga lemephu lingatshintshwa nayiphi na enye isicelo.
Izithako:- Ukhula, ingqolowa 300 g
- I powder sugar 70 g
- Ityuwa 5 g
- Ibhotela 180 g
- Amaqanda inkukhu 2 amaqhosha.
- Abavini abamnyama 200g
- Iibhilikri ezomileyo 20 g
- I-Cranberry yomile 30 g
- Ukuphonsa 50g
- Cognac 100 ml
- Ibhota 40 g
- Ushukela 50g
- Ubuninzi bokufakelwa kweeju 70 g
- Isiraphu yeSiraphu 100 ml
- Vanillin 4 g
- Iviniga ye-Apple 5 ml
- Ityuwa 10 g
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza ikhekhe, kufuneka uthathe umgubo, i-yolk, i-bhotile, i-powder powder, ityuwa. Ukuzaliswa: iireki, ama-apricot omisiwe, i-scunberry, i-cranberries, i-cognac, ubusi bemibala, i-maple isiraphu, i-vanillin, i-aple cider iviniga, ityuwa, iqanda. Kucetyiswa ukuba uthathe isimo esisezantsi.
- Inyathelo 2 Qala ngokuzaliswa. Izithelo ezomileyo ukuhlamba. Phala amanzi, ulethe kwi-thumba. Ukudibanisa amanzi. Iziqhamo ziyacima.
- Inyathelo 3 Yinqumle ama-apricots omisiwe uze utyhelele zibe ziincinci. Gcwalisa iziqhamo nge-cognac. Vala ifilimu yokutya, uyibeke kwiiyure eziyi-1.5 kwifriji. Oku kungenziwa ngosuku ngaphambi kokubhaka.
- Isinyathelo 4 Phakamisa umgubo kunye noshukela oluyimpuphu. Yongeza ityuwa. Gcina.
- Inyathelo lesi-5 Yinqumle ibhotela ibe yiqhekeza. Faka efrijini iminyaka engama-30.
- Inyathelo 6 Kwiprojekthi yokutya idibanisa izithako kwiingxenye kwi "pulsation" mode. Umxube omncinci owomileyo, ioli elincinci, enye ngeyodwa ukuqhuba ngeevili ezimbini. Yongeza kwakhona kwi-odda efanayo, u-whisking kwimodi efanayo.
- Inyathelo 7 Susa inhlama, uyixoxe ngezandla uze wenze ibhola. Inhlama iphendulela kakhulu kwaye i-elastic. Beka kwifriji ngeyure eli-1.
- Isinyathelo 8 Thatha intlama, uyifudumele ngezandla zakho, uchukumise ngokukhawuleza. Kwiphepha lesikhumba, phunqa inhlama enobubanzi obuncinane be-3.5 mm. Sika inhlama kwisangqa 2 cm ububanzi ngaphezu kwesitya sokupheka.
- Isinyathelo 9 Lungisa ifom ngeoli, ufake iphepha lesikhumba phantsi. Ukutshintshela ngenyameko inhlama ibe yingqungquthela ngokusebenzisa iphepha elihlala kulo (phenduka kunye nephepha uze uyibeke ngobunobumba). Ukuqhuma intlama emzantsi. Beka inhlama kwifriji imizuzu engama-30.
- Isinyathelo 10 Ukususela kwiintshonalanga zenhlama yenza umhlobiso we-pie - iqabunga le-maple. Faka kwakhona efrijini.
- Inyathelo 11 Okwangoku, lungiselela ukuzaliswa. Hlanganisa izithako: ibhotela epholileyo, ushukela, uju, isiraphu ye-maple, i-vanillin, i-aple cider iviniga, ityuwa.
- Inyathelo 12 Hlanganisa iqanda elibetywe kwi-mass. Phinda udibanise yonke into.
- Inyathelo 13 Gcoba i-cognac kwisiqhamo sesityalo. Yisa i siqhamo. Yongeza kwi-sweet stuffing. Ukuxuba.
- Inyathelo 14 Ngenhlama yokugubungela i-foil ngecala elincincileyo kwintlama. Gubungela iimbotyi ukuze inhlama ingavuki. Bhaka kwi-180 ° C ngaphambi kwemizuzu eyi-15.
- Inyathelo 15 Susa ngokucophelela i-foil kunye neembotyi. Phinda ubeke ikhekhe ukubhaka ukubamba imizuzu eyi-10 de kube yimpundu yegolide. Yinyani. Nangona ikhekhe ipholisa, bhaka i-fox-leaf decoration.
- Inyathelo 16 Faka ukuzaliswa kwikhekhe. Bhaka kwi-180 ° C malunga nemizuzu engama-20-25.
- Inyathelo 17 Thatha ikhekhe. Yinyani.
- Inyathelo 18 Qaphela ngokucophelela ikhekhe kwi-mold. Ukuhlobisa ngeqabunga lombala. Khonze i-dessert yeeyi okanye ikhofi.