- amaqanda amakhulu - 6 amaqhekeza
- amaqabunga amancinci e-lettuce amaRomen-12
- i-mayonnaise - 2-3 Ubugcisa. iipuni
- lwesardard - 2 ithisipuni
- I-Worcestershire i-sauce - 1/4 Iispuni (ngokuzikhethela)
- ijusi ye-lemon - 1/2 i-teaspoonful
- iparsley - 2 izinto. iipuni
- Ityuwa kunye nomnyama omnyama - Ukunambitha
- ioli yomnquma - 1 st. i-spoonful
- ifayile ye-anchovies - isiqendu 1
- igalikhi - 1 Inyo (encinci)
- i-lemon peel - 1/4 yeetapuni
- izambatho zesonka - 1/4 indebe
- I-Parmesan ushizi - izinto ezi-2. iipuni (okanye ngaphezulu ukunambitha)
1. Faka amaqanda epanini kwaye ungeze amanzi. Yizisa ekubiliseni ngokushisa okukhulu. Xa amanzi eqala ukubilisa, nciphisa umlilo phakathi kwaye upheke amaqanda ngemzuzu eyi-10. Gcoba uze uthele amaqanda ngamanzi abandayo. Faka i-12 i-lettuce emancinci kwisitya sokutya. Ukucoca ngokupheleleyo amaqanda. 2. Sika kwisiqingatha esingangezantsi. Susa izikhuni uze uzibeke kwisitya esincinci. Beka i-squirrels kwiiflethi ze-lettuce. 3. Hlanganisa izilwanyana kunye ne-mayonnaise, lwesardard, i-Worcestershire sauce (xa isetyenziswe), ijusi yemononi kunye nepunipoyi e-1 eqoshwe nge-parsley. Phuza ininzi yetyuwa kunye nompu omnyama omhlaba. Beka eceleni. 4. Kwipeni elincinci lokucoca, ioli yeoli yomnqumo emlilweni. Yongeza ii-anchovies kunye ne-garlic eqoshiwe. Fry, uvuselele, ide i-anchovies iqalise ukuchithwa kwioli, malunga neyoku-1 ngomzuzu. Hlanganisa i-lemon, i-breadcrumbs uze ufume kuze kube yintsundu yegolide, malunga nemizuzu engama-2-3. Hlanganisa ne-parmesan ushizi ogayiweyo uze ufake umxube eceleni. Gcwalisa iiprotheni ngokuzaliswa kwezikhupha. Unokusebenzisa kule ngxowa ye-confectionery nge-tip kwisimo seenkwenkwezi-oku kuya kwenza ukuba isidlo sihle. 5. Hlaba amaqanda ngomxube weentlanzi, uhobise iparsley esele kunye ne-parsley etyhiweyo.
IiNkonzo: 6-12