- umgubo - 2 3/4 iikompu
- i-soda - 1 1/4 iispuni
- ityuwa - 1 1/4 iitapuni
- umhlaba wesinamonon - 1 1/4 amathisipuni
- Umlingo we-ground - 1 ithispoon
- iifleve zomhlaba - 1/4 amathisipuni
- ibhotela - 20 izinto. iipuni
- ishukela elibomvu elimnyama - 1 1/4 iikomityi
- ishukela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- Iqumba elikhulu leqanda - iqhekeza eli-1
- ukukhupha i-vanilla - 1 1/4 weetapuni
- i-1/3 yeNdebe
- i-ts'oletele emhlophe - 300 iigramu (ezinkulu-ezincinci)
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Mold i-baking sheet ngephepha lesikhumba kwaye ufefe ngeoli. Hlanganisa umgubo, i-soda, ityuwa kunye neziqholo. Hlanganisa ibhotela kunye noshukela omdaka nomxube wegesi ngesivinini esiphezulu. Yongeza amaqanda kunye ne-yolk, whisk emva kokudibanisa nganye. Yongeza i-vanilla kunye ne-molasses. Ukunciphisa isantya kwaye ngokuthe ngcembe udibanise umxube womgubo. Yongeza ishokolethi emhlophe. Thela inhlama kwifomu elungiselelwe. Bhaka de kube yincundu yegolide ejikeleze imida, malunga nemizuzu engama-25. Vumela ukupholisa ngokupheleleyo kwifom ye grate. Sika kwiibhola ezingama-48. I-Gingerbread ingagcinwa kwisitya sokungena kwisithuthi seveki enye.
IiNkonzo: 48