Izidlo zaseNtaliyane zokunwabele Ukongeza kwiinkwa ezimnandi, e-Italy zibizwa ngokuba yi "Panetton", ukuba zibhake isonka esihle kunye nokuzaliswa. Siza kuqhelana nolunye lweephepheni ngokulungiselela i-Easter i-curren today. I-wreath ihlanjwe kwiintlobo ezintathu, ezifakwe kwimveliso eyahlukeneyo. Kwiindlela zokupheka ze-Easter nganye kufuneka kube namaqanda. Ngeveki yePasika, amaTaliyane adla amaqanda angama-400 wezigidi kwiintlobo zonke: ipeyinti yokulungiswa kwetafile, i-pasta entsha kunye nokubhaka. Kwiresiphi yokulungiselela uvavanyo lwe-Easter ye-wreath akukho maqanda, kodwa kufuneka ahlobise isonka sesidlo. Ngako oko, ziyabhalwa kwiintlobo zeentlama kwi-bread surface. Iintlobo ezintathu zembewu zihobisa isonka kwaye zifanekisela ubutyebi endlwini. Ukuba uthanda iresiphi yecala lasePasika, pheka ngokuzonwabisa! Iholide elihle kuwe!
Izithako:- Amanzi 370 ml
- Ioli yomnquma 30 ml
- Imvubelo eyomileyo 12 g
- Ityuwa 10 g
- I-Sugar 1 tsp.
- Ukhula lwegrosi 600 g
- I-Cheese Parmesan 100 g
- I-sausage itshisa isusiti 100 g
- I-dill entsha i-sprigs 3
- ImiNquma ngaphandle kwembewu 100 g
- Sesame White 20 g
- Imbewu yeengqimba 20 g
- Amaqanda inkukhu 5 amaqhosha.
- Poppy 20 g
- Inyathelo 1 Ukuze wenze i-Easter idiresi, kufuneka uyithathe inhlama: ufulawa, imvubelo, amanzi, ioli yeoli, ityuwa; ukuzaliswa: nayiphi na ishizi enzima kunye nedill, umsila obomileyo okanye omisiweyo, iolives; ukuhlobisa: 4 amaqanda enkukhu eluhlaza, imbewu yeesame, imbewu yepoppy, ithanga, i-yolk yeqanda leqanda elinye lokuthambisa.
- Inyathelo 2 Lungisa i-spoon: uthele i-70 ml yamanzi afudumele ibe yisidlo, engeza 1 tsp. ushukela kunye ne-1 tsp. umgubo.
- Inyathelo 3 Phakamisa umgubo, uwuthulule phezu kwetafile okanye kwisitya esifanelekileyo.
- Isinyathelo 4 Sondela kwimvubelo, uthele umgubo kwindawo. Ukuhlamba intlama, ukuthulula amanzi asele afudumele.
- Inyathelo 5 Ekupheleni komxube, yongeza ioli yeoli kunye netyuwa. Qhubeka uhlambe kuze kube yilapho inhlama ikhula.
- Inyathelo 6 Faka inhlama kwisitya, iindonga zazo kufuneka zifakwe ngexabiso elincinci leoli. Gubungela ngendwangu ebomvu, uyeke ukunyuka kwiqondo lokushisa.
- Isinyathelo 7 Okwangoku, lungiselela ukuzaliswa. Sika iintidi zeminqumo, i-cube encinci ye-sausage, ushizi (yongeza i-dill yayo).
- Isinyathelo 8 Inhlama kufuneka ikhulise amaxesha amabini. Ukugqiba inhlama ukusa.
- Inyathelo 9 Ukwahlula kwiindawo: 150 g uthathe umhlobiso, yonke inhlama iyahlula ibe i-koloboks ezintathu.
- Inyathelo 10 Inxalenye nganye yovavanyo iqhutywe kwisiqwenga.
- Inyathelo 11 Phuma okanye wolule umthwalo kwisiqendu 75-80 cm ubude kunye nobubanzi obuyi-8-9 cm.
- Isinyathelo 12 Gcwalisa umgca wokuqala ngokuzalisa ushizi.
- Inyathelo 13 Vala kwaye ukhusele imiphetho ngeminwe yakho.
- Inyathelo 14 Gcwalisa umgca wesibini ngeminquma yeoli. Vala kwaye ukhusele kakuhle imiphetho ngeminwe yakho.
- Inyathelo 15 Gcwalisa umgca wesithathu nge-sausage ecocekileyo. Vala kwaye ukhusele kakuhle imiphetho ngeminwe yakho.
- Inyathelo le-16 Yichitha ubuso betafile ngomgubo. Yenza isikhumba esikhwameni ngophawu. Lubricate ngesincinci se-yolk uze ufefe nganye nganye ngembewu eyahlukileyo.
- Inyathelo 17 Gcoba i-plait.
- Inyathelo 18 Hlanganisa iziphelo zobhondi kwindandatho ukwenza i-wreath. Ukukhutshwa ngesikhumba kwisitya sokubhaka okanye kwisitya esilungeleyo sokupheka i-pizza okanye isonka.
- Inyathelo 19 Yenza iiplani kwi-test ekhoyo. Beka kwi-4 maqanda. Namathisele kwi-wreath usebenzisa iindophi ezisonteleyo. Gubungela i-wreath nge-napkin. Yiyeke kwi-30-40 imizuzu. Emva koko ufake kwi-oven eshushu.
- Inyathelo lama-20 Bhaka i-wreath 50-60 imizuzu kwiqondo lokushisa lika-180 ° C. Ngexesha lokubhaka, musa ukuvula umnyango we-oven ukuze amaqanda angabhidli! Thatha isonka ngaphandle kwe-ovini. Ukucoca ngamanzi. Gubungela nge-napkin. Kwifomu epholile imizuzu emi-5-7.
- Inyathelo 21 Susa kwi-mold kwaye uyibeke kwi-grate. Xa ubhaka kwiphepha lokubhaka, khawuleza ufake i-grate. Khonze kwitafile yokutya.