I-Tarhun: iipropati ezixhamlayo kunye nezicelo

Izixhobo zokusebenzisa i-tarhuna kumachiza omntu, zokupheka kunye neengcebiso
Bambalwa abantu bayazi ukuba i-tarkhun ayilona nje igama le-soda elimnandi, kodwa kunye neyeza ezinomdla kakhulu. Igama lesibini lesi sityalo ngu-sagebrush tarragon. Ikwazo iintlobo eziphantsi zityalo ezihlambulukileyo. Iimpawu zichanekile kwaye zininzi, zifana ne "panicles" ngokubonakalayo, njengoko zifakwe amahlamvu amancinci. Ephakathi kwekwindla isityalo siqala ukuvelisa iziqhamo. Ikhula ngokukhawuleza kwintsimi yeCIS. Funda kabanzi malunga naluphi na iipropati eziphathekayo zokuhlala kunye nendlela yokwenza amayeza avela kuyo - funda ngezantsi.

Iziqulatho

Iipropati ezisebenzayo ze-tarragon kunye neengqinisiso zokusebenzisa iincwadi zokupheka kweenkani zokusetyenziswa kweethuna

Iimpawu ezifanelekileyo ze-estragon kunye neengqinisiso zokusetyenziswa

Esi sityalo sinomphumo onomdla kumsebenzi wendlela yokugaya inyama, inciphisa ubuthongo kunye nokuphucula ubuthongo, ukwandisa ukondla, kulungelelanisa umjikelezo wesini, ngokugqibeleleyo kuphelisa ukuvutha. Ukongezelela, ngoncedo lwe-tarhuna, unyango lwezifo ezifana ne-pneumonia, i-bronchitis kunye nesifo sofuba sinokwenzeka. Amacandelo asebenzayo awenza imifuno ayakwazi ukulungelelanisa umsebenzi wenkqubo yokuzala, ukunciphisa intlungu ngexesha lokuya esikhathini, kunye nokuphelisa intlungu, ukuphazamiseka kunye nesisu esiswini.

Ukongeza kwiipropati ezichazwe ngasentla, i-tarragon inceda kwiingxaki zendoda, isusa ama-worms nezinye izifo. Ukulungelelanisa ekhaya, ukusela izilwanyana, ukuphucula iimoya kunye nokusebenza, ukunciphisa uxinzelelo, imithwalo yegazi ecocekileyo kunye negazi, uzalise umzimba ngomzimba onobuncedo, oko kukuphucula umzimba.

I-Tarragon: izakhiwo ezixhamlayo kunye nokuchasene

Ukongeza ama-tarragon amaqabunga ekutya kunokuphucula umthambo, ususe i-toxins kunye ne-toxins. Ukubandakanya i-salads kwi-tarthun entsha inceda ukulahla ubunzima obuninzi, unike amandla emzimbeni namandla. Ungakhohlwa ukuba i-tarball, njengawaphi na amayeza, inqatshelwe. Ekubeni esi sityalo sinesakhiwo esiphezulu, asikwazi ukusetyenziswa ngexesha lokukhulelwa.

Ukupheka kwamadoda ngokusetyenziswa kweethuna

Ukuthintela ukuvuvukala, unyango lwezifo zesisu kunye nemiphunga, ukuphucula ukulala nokutya, kunye nokuhlanjululwa kwegazi kunye nemithambo yegazi, i-tincture kwi-tarhuna iyasebenza. Ukuze uzilungiselele udinga i-100 g yezinto eziphathekayo ezintsha (inxalenye engasentla) kunye ne-0.5 l ye-70% yotywala yonyango. Ukuhambisa umxube ubuncinane iintsuku ezili-10. Thatha kathathu imihla ngemihla phambi kokutya, ngaphambili uchithekile kwincinci yamanzi 1 tbsp. l. zincinci.

Kunokuba luncedo kumzimba

Ukukrazula ama-parasites, ukuphucula umkhuhlane kunye nokuphatha iingxaki zeentlanzi, itiye ye-tarragon yayo igqibeleleyo. Ukwenza oku, enye ithispoon yomhlaba owomileyo okanye omtsha ushiya i-200 ml yamanzi abilayo.

Ukuphucula imetabolism, umsebenzi wamathumbu kunye nokwanda kwamandla okusebenza, iziphuzo ezisekelwe kwi-tarhuna ziya kuba luncedo. Ukupheka, udinga i-blender, i-50 g yamaphepha amaqabunga esityalo, 1 tsp. ubusi, 1 isisityambo esithambileyo (peach, ibhanana, i-pulp ye-orange), 50 ml amanzi. Izithako kufuneka zixutywe kunye nobunzima obufanayo, emva koko i-cocktail ilungele ukusetshenziswa.

Ewe, esi sityalo siyisipho sangempela semvelo, njengoko singenanto nje emnandi, kodwa ibuye iphumelele ekuphatheni izifo ezahlukeneyo. Ukusetyenziswa rhoqo kwe-tarhuna akusayi kukusindisa kuphela kwizifo, kodwa kuya kunika amandla ngakumbi kunye nomoya omhle.