Isonka kunye namaqebelengwane e-anyanisi ngeeshizi Iifake ezifanayo zilula kakhulu ukuzilungiselela nokuzikhawuleza, ngoko zithandwa kakhulu kwaye zithatha indawo ehloniphekileyo kwiincwadi zokupheka zabafazi beentombi kunye nabaqalayo. Emva kwakho konke, ngexesha elifutshane, unokondla lula yonke intsapho ngesidlo sasekuseni, ngaphandle komgudu, ukulungiselela i-snack yeendwendwe ezingalindelekanga. Iinqayi ze-onion-cheese zinomnikelo ocolileyo, ucoceko ococekileyo, obunzima kakhulu.
Izithako:- I-cheese nzima 150 g
- I-anyanisi 3 ii-pcs.
- Amaqanda inkukhu 1 pc.
- Soda 1 g
- Ngqolowa Umgudu 75 gr
- Ityuwa 1 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukwenza amaqebelengwane wee-onion sidinga ushizi, i-anyanisi, iqanda, umgubo, ioli yelanga.
- Inyathelo 2 Hlanganisa i-anyanisi kwaye uyixolele ngemigodi emikhulu.
- Inyathelo lesi-3 I-Grate ishizi kwi-holes encinane.
- Inyathelo 4 Hlanganisa anyanisi, ushizi, iqanda, umgubo, ityuwa.
- Inyathelo 5 Ngesipuni, yongeza umxube kunye nefry kwi-skillet ngeoli yemifuno kuze kube yinto enqabileyo.
- Inyathelo 6 Khonze le maqebelengwane ngokucwisi okomuncu kunye nemifuno emitsha.