Ukupheka i-strawberry-cherry compote Ukutya kwesi siqhelo esiqhumayo sasehlotyeni kunokungagqibekanga! Eminye i-strawberry ivakalelwa, ii-cherries kunye nenqaku elincinci ngakumbi kwiindima zesibini. Ukuze ulungiselele ukudibanisa, kufuneka uthathe iziqhamo ezivuthiweyo nezingapheliyo. Ngelishwa, abaninzi banokwenza impazamo yokukholelwa ukuba ekudibaniseni zonke iimpazamo ziyacinywa. Oku akunjalo kwaye iibroji ezimileyo zingonakalisa ukusela. Ngoko ke, kufuneka uqwalasele isiqhamo ngaphambi kokupheka. I-Cherry kufuneka isetyenziswe kunye nelitye. Njengoko kwimeko ye-cherries, ithambo elinikeza uncedo olukhethekileyo, uphawu oluphawulekayo. Ukulimala kwamathambo ama-cherry, ngokukodwa, kunokuziswa kuphela xa kudibanisa okanye kudibanisa, okuye kwafakwa kwaye kugcinwa ngaphezu konyaka. I-Sugar ibeka, njengommiselo, kwinqanaba elincinciweyo, othanda umthunywa wongezelela. Iintyatyambo ndibeka emanzini abandayo, ukuze xa kushushu kushushu, yonke ijusi iya kuba ngamanzi. Ndiyishiya i-compote ibe ipholile ukuya kwiqondo lokushisa, ukuze i-taste of drink isome kakhulu.
Izithako:- Ierberberries 150 g
- Cherry 150 g
- Ishukela 100 g
- Amanzi 1300 ml
- Inyathelo 1 Lungisa ama-strawberries, i-cherries, ishukela kunye namanzi.
- Inyathelo 2 Kwi-strawberry, susa iziqu, sukuma amajikijolo.
- Isinyathelo 3 Susa ii-cherries kwi-pedicels uze uhlanza.
- Isinyathelo 4 Inqanawa uthele amanzi ahlambulukileyo, faka iswekile kunye neziqhamo ezilungiselelwe.
- Inyathelo lesi-5 Misela kubilisa uze ubeke eceleni. Vumela ukupholisa kwindawo yeqondo lokushisa. Ukuhleka kwehlobo ehlobo lukulungele!