Risotto ngamakhowe

I-Risotto - enomnandi kakhulu kwaye ilula kakhulu ukulungiselela isidlo, ukuzonwabisa kakhulu kwiithako zokupaka:

• Ilayisi - 500 igramu
• Amakhowe atyhidiwe - 300 Grams
• Ioli ehlaza - 6 Ubugcisa. iipuni (izipuni ezintathu zefungi, iipunipoli ezi-3 zerayisi)
• I-Garlic - 2 Amazinyo
• I-Broth - 1 Liter (ungasebenzisa nayiphi na, ndinobukhoma)

Imiyalelo

I-Risotto yidlo elihlwaya kakhulu kwaye lilula kakhulu, elithandwa kakhulu eItali. Ndiyacetyiswa ukuba ulungiselele i-risotto ngamakhowe-ukutshintsha kwesi sidlo, esicatshulwa esiphundu e-Italy, ngenxa yokuba amakhowa apho axabisa kakhulu. Elizweni lethu, i-agarics yase-honey iyimveliso ethandwayo, ngoko isitya apho kwindawo yokutyela yaseRoma kufuneka uhlawule ngaphezu kwe-euro ezithandathu kuza kukuhlawula kakhulu. Yaye ingcamango yalo - kholwa kum, umlingo! Indlela yokupheka i-risotto ngamakhowe: 1. Ukutshabalalisa amakhowe. I-garlic ichithwe, kunye nemizuzu emibini kwipeni yokutshiza kunye nebhotela. 2. Yongeza ubusi obufanayo njengoko. Ukugubha ngokugqithisa kakhulu. Yicime. 3. Ngeli xesha, masibe sisiswini sethu. 4. Ngeli xesha, kwelinye i-pan frying pry fry ilayisi lethu. Fry kuze kube lula ukukhanya kwerayisi. 5. Gcwalisa irayisi kunye nomhluzi oshushu. Sinciphisa umlilo. 6. Xa irayisi isele ikulungele - sinamawayo apho. 7. Hlola ityuwa, iziqholo kunye nepepper. Yenziwe! Ndiyathemba ukuba iresiphi yokupheka i-risotto kunye ne-honey agarics iya kuza ngokufanelekileyo;) Bon appetit!

IiNkonzo: 3-4