Iipayi ezibhaka kunye nama-mushroom Ukuxhamla ngamakhowe kulungele imvubelo, ephekwe, njengomthetho, kwi-spoon. Kuyaziwa ukuba i-opara kunye nenhlama ngokwayo kufuneka ihanjiswe kwindawo efudumeleyo, kodwa kungekho rhoqo (ngokukodwa kwiintsuku ezibandayo) kwindlu leyo unokufumana indawo enomthi, kodwa uyakwazi ukwakha. Ekhitshini yinkomfa kufuneka uxhoboze umgodi wokucoca, ugcwalise isanti ngamanzi afudumele kwaye ufake isitya kuyo ngenhlama. Njengoko i-liquide ipholile, unokuhlala unamanzi afudumele. Inhlama iyafaneleka kakuhle.
Izithako:- Ukhula umfula 1 kg
- I-Butter 100 g
- Ityuwa 10 g
- Ushukela 50g
- Ubisi 500 ml
- Amaqanda inkukhu 2 amaqhosha.
- Imvubelo, intsha, 30 g
- I-anyanisi 2 iipcs.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Amakhowe ayi-honey g
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukwenza i-pirozhki ngamakhowe, kufuneka uthathe umgubo wengqolowa ebangeni eliphezulu, ubisi, amaqanda, isonka esitsha, ibhotela, amakhowe asebilisiwe (i-honey agarics), anyanisi, ioli, kunye noshukela.
- Inyathelo 2 Phakamisa umgubo ngomsila ukuze ucebise nge-oxygen.
- Inyathelo 3 Ukufudumala ubisi ukuya kuma-35 ° C, uchithe imvubelo kuyo, uthele kwisiqingatha somgubo, udibanise ngokufanelekileyo ukuze kungabikho izilwanyana uze ufake i-spoon kwindawo efudumele yokuvumba.
- Inyathelo 4 Xa umthamo wepuni uphindwe kabini, faka umgubo, amaqanda, ibhotela, ushukela kunye netyuwa.
- Inyathelo 5 Hlanganisa intlama kwaye uyibeke kwindawo efudumeleyo. Emva kweeyure eziyi-1.5-2, uguqe kwaye uvumele ukuba ubuye kwakhona.
- Inyathelo 6 Faka ama-mushroom kwipeni yokutshisa kunye neoli efudumeleyo kunye nefry.
- Inyathelo lesi-7 Gweba ama-bulbs, banqande kwisigamu, kwaye emva kwesinye isahluko sibe ngamacangci amancinci.
- Isinyathelo 8 Beka i-anyanisi kwipeni yokutshiza kunye neoli yefriji ehamba phambili kunye nefry kuze kube yinto epholileyo.
- Isinyathelo 9 Beka anyanisi kuma-mushroom.
- Inyathelo 10 Hlanganisa yonke into, ityuwa kunye nokufudumala kwenye imizuzu emihlanu. Ukuba unqwenela, ungafaka ukhilimu omncinci omncinci ekuzaliseni.
- Inyathelo 11 Ubunzima be-mushroom kwi-grate grinder.
- Isinyathelo 12 Beka inhlama ekulungeleyo ebhodini, efafazwe ngomgubo, kwaye uhlahle iinqhezu (ixabiso lawo lixhomekeke kwizinto ezikhethiweyo ze-hostess).
- Inyathelo 13 Ibhola ngalinye lixutywe ngomgubo kwaye lilungiswe kwikhekhe.
- Inyathelo 14 Beka isipuni se-1 se-mushroom egcwalisa kwi-buns.
- Inyathelo le-15 Iiphiyi zokupakisha.
- Inyathelo 16 Beka iimveliso kwicala elibiweyo le-tray oiled oven cooked up, cala nge-napkin kwaye ushiye kwindawo efudumeleyo imizuzu engama-20 ukuya ku-30 ukulungiselela ubungqina.
- Inyathelo 17 Ngaphambi kokubhaka, gcoba i-patties ngeqanda elibethiwe.
- Inyathelo 18 I-pirozhki elungiselelwe ifakwe kwi-oven ye-200 ° C kwaye ihoke i-25-30 imizuzu.