Amakhowe eju

Ndikucetyisa iresiphi yendawo yonke kunye elula yeefurs ezitshiweyo. Kuya kuba luncedo kuwo onke ama-hostess, Izithako: Imiyalelo

Ndikucetyisa iresiphi yendawo yonke kunye elula yeefurs ezitshiweyo. Kuya kuba luncedo kuwo onke ama-hostess, ngakumbi abo abo iintsapho zabo zifuna ukuqokelela amakhowe. Kwenzeka ukuba baya kuzisa ibhakethi elipheleleyo (okanye nakwabambalwa) kuyo-kwaye ngokukhawuleza kuvela ingxaki apho kupheka khona. Nangu kuwe-enye yezinto ezihlukeneyo zokutya ezilula nezizila ngokukhawuleza ezivela kumakhowa ezihlwaya. Ngoko ke, ukupheka njani i-honey fungus: 1. Ukukhusela ama-mushroom kwindawo yokushisa lokushisa (ngenxa yoko, kungcono ukuwakhupha ngaphandle kwefriji ngaphambili). 2. Sika i-anyanisi kunye neentambo, udibaniswe nama-mushroom epanini, wongeza amanzi amancinci kunye neoli, ityuwa, kwaye ubeke i-stew for half-hour. 3. Emva kolu xesha, ufafaze i-honey agaric kunye nomgubo, udibanise, uze ufike esibilweni. 4. Susa emlilweni, engeza imifuno kunye nemiphunga (iresiphi yokupheka inyama ekhunileyo ikuvumela ukuba ubonise ingcamango ngexesha lokupheka). Enyanisweni, konke oko! Sisebenza etafileni! Ndiyayithanda le recipe yamafutha atyhidiweyo, okokuqala, ngokuchaneka kwabo kunye nokulula. Ndicinga ukuba uya kuqonda kwakhona;)

IiNkonzo: 5-7