- Butter Butter - 30 Grams
- Intamo yengulube - 1400 amagremu
- Ibhotile ibhokhwe - 50 Grams
- I-Bacon - 150 Grams
- Ioli ehlaza-40 milliliters
- Ulwandle lutyuwa - 1 ithisipuni
- I-Quince - 100 igrama
- Ijisi le-lemon - 40 milliliters
- I-Sala - 70 igrama
- I-pepper ye-Chili - i-2 teaspoons
- I-Opyat - 150 Grams
- I-anyanisi - ii-2
1. Thatha ibinza elibukhali kwaye ungagqiba ukusika intamo yengulube. Ubungakanani bentimitha enye eseleyo. Hlanganisa ijisi lemon, isilwanyana kwi-flakes, ioli yezolimo kunye neendawo zonke zicubungele inyama kunye nale mxube. Ityuwa elunamanzi elunamanzi, kwaye uyifake kwisikhwama seplastiki. Siyicoca ifriji yonke ubusuku. 2. Siza kuzalisa. Siza kucoca i-anyanisi, ukucoca ngokukhawuleza kunye nefry. Yongeza amakhowa atsiweyo kunye nebhekoni yokubhema. Thina pepper no salting. 3. Siza kusika i-croquet ibe ngamacwecwe, yifume kwibhotela uze uyifake entanyeni. Ukuzaliswa kwasasazwa ngokufanayo phezu kwenyama. 4. Sibeka inyama kwisikhwama sokubhaka, sibeka amanqatha amancinane phezulu, siya kubopha isikhwama, siza kwenza iiplctures kwisikhwama size siyithumele kwi-oven imizuzu engama-25, iqondo lokushisa ngama-degrees angama-190. Emva koko sinqumla isikhwama size sibheke ngaphezulu kwemizuzu engama-20. Isidlo sihlala sithelwa ngejusi esabiweyo. Masishiye inyama kwisikhuni. 5. Xa inyama ikhulile, yimboze ngefilimu uze uchithe malunga nomhla phantsi kwedyokhwe. 6. Ngoku sinciphisa inyama size siyisebenzise etafileni.
IiNkonzo: 8