Kissel evela kumajikijolo amaqabunga, iresiphi ye-jelly esimnandi

I-Kissel ayidli nje kuphela, kodwa isiphuzo esinempilo. Ngokuqinisekileyo kufuneka angenise ekudleni kwakhe abantu abanezifo zesiginci sesisu, ngokukodwa, i-gastritis kunye nezilonda. Ngenxa yokuhambelana kwayo, i-kissel ivula iindonga ezivuthayo zesisu, kwaye inceda ekuthintela uphuhliso lwe-dysbacteriosis. Ewe, iipropati ezinobuncedo zinejelly ezenziwe ngokwabo, kwaye azithengi iimveliso ezigqityiweyo. Namhlanje siza kubelana nawe iresiphi ehle kakhulu ye-jelly edibeneyo eyenziwe yi-berries ekhuniweyo, eya kukunika ivakalelo lehlobo ehlobo lokubanda.

Sipheka i-jelly eyenziwe ngokwabo kwi-berries efriziwe

Akungabazeki ukuba i-kissel eyona mnandi kakhulu ifumaneka ekuphakameni kwexesha lesithelo kunye nesiqhamo, xa izithelo ezintsha zinika okusela zonke iivithamini zazo. Kodwa ebusika unako ukupheka i-jelly efanelekileyo, ukuba uyanyamekela kwaye ukhulule amajikijolo amnandi kwangaphambili. Kukulungele ukulungiselela le isiphuzo esiphumelelayo: i-currants ebomvu neyemnyama, i-cherries, i-cranberries, i-strawberries, i-plums. Umlinganiselo wamanzi kunye nesitashi kuxhomekeke kwindlela eninzi ngayo i-kissel oyithandayo. Ukuba ufuna isiselo ukujika i-viscous ne-liquid, uthathe 2 tbsp. iipunipoyi zesitashi nge-1 ilitha yamanzi. Ukuba uthanda i-jelly ene-4 tbsp. iipunipoyi zesitashi nge-1 ilitha yamanzi.

Ngaphambi kokuba uqale ukulungiselela i-jelly, kufuneka ulungiselele amajikijolo. Ukwenza oku, kufuneka badityaniswe, baphonswe kwi-colander, bahlambulule ngamatye. Kungcono ukugawula amajikijolo amancinci nge-sieve. Iziqhamo ezinkulu zingashiywa zingatshintshi, kwaye unako ukugawula kwi-blender.

I-Cherry jelly kwi-berries efriziwe

Le recipe ye-cherry jelly iyilula xa ilungiselela kwaye isinambitha, ingabi ngaphantsi komlingani wayo ukusuka kuma-cherries amasha.

Ukulungiselela i-cherry jelly kwi-berries efriziwe uya kufuna ezi zinto zilandelayo:

• i-cherry efriziwe-2 iikomityi
• isitashi - 3-4 st. l.
• ushukela - 7-8 tbsp. l.
• amanzi - 1 litre.

Indlela yokulungiselela

1. Iikherries kufuneka zihlanjwe, ziphonswe kwi-colander kwaye zihlanjwe ngamanzi abandayo. Ukuba kukho ithambo - lisuse.
2. Iibriji ezilungiselelwe zityhala amanzi kwaye zipheke ngomlilo ocothayo. Ukuba awufuni ukufumana amajikijolo kwisiselo, qalisa ukusika i-cherry kwi-blender. Hlanganisa ubuninzi obunobangela emanzini uze upheke imizuzu emi-5-10, emva koko ikhekhe le-cherry lingasuswa ngomsindo.
3. Xa amanzi apheka, kufuneka ukonge ushukela uze upheke enye imizuzu 3-4.
4. Nangona i-cherry compote ibilisa, kufuneka ulungiselele isitashi. Ukwenza oku, gcwalisa isitashi ngamanzi abilayo abilisiwe, malunga nesiqingatha indebe yeesinepuni ezine ze-starch ngaphandle kwe-coaster coaster. Hlanganisa kakuhle umxube obangelwayo.
5. Thulula isitatshi sethu esihlanjululwayo sibe ngumsizi obisibisiweyo obusikileyo, uvuselela rhoqo.
6. Yizisa i-jelly kude kube yinyani uze uyikhuphe umzuzu omnye nje. Emva koko ususe ipenki emlilweni uze uvumele ukusela uphuze phantsi kancane. I-kissel yethu kwi-cherries efriziwe ilungile!