Ukulungiswa kweemali zeemali Amadallions weenkomo yindlela ekhangayo yokupheka inyama. Isitya singenziwa kunoma yimuphi inyama - ingulube, inkukhu, kodwa ithi iindiza ezinqabileyo zenkomo. Eli gama lesitya lifumene ukufana kwangaphandle kunye nomhlobiso wesimo esijikelezayo. I-cutlet yethu, ukuba unako ukuyibiza njalo, kufuneka ufumane uhlobo olujikelezayo, okanye kunoko, umlo wesilinda. Ukuze ufumane le miphumo, kufuneka usebenzise intambo yokucoca, kodwa ekuqaleni, ngaphezu kobubanzi, gquba i-cutlet nge-strip ye-bacon. I-Bacon ngexesha lokuloba liza kwandisa i-juiciness kwi-medallion, kwaye intambo yokutya izakuvumela i-cutlet ukuba igcine isimo sayo se-cylindrical. I-Sauce ukuya kwi-medallion unokupheka nayiphi na. Ndiyacetyiswa ukuba uncedise intle yenyama kunye ne-garlic sauce. Andiyi kuthetha ukuba kunzima ukukulungisa esi sidlo, kodwa awukwazi ukuyibiza imihla ngemihla, iidallions, mhlawumbi, uya kulungiselela isidlo sakusihlwa.
Izithako:- Veal 500g
- Ityuwa 2 g
- Ubisi obumnyama obumnyama 5 g
- Bacon 150 g
- Ioli yeoliyi 3 tbsp. l.
- Cognac 30 ml
- Ityuwa 2 g
- Iigalikhi ezomileyo zenziwe granulated 5 g
- Ioli iyancibilika 50 g
- Ubisi obumnyama obumnyama 1 g
- Cream 125 ml
- Inyathelo 1 Ukulungiselela ama-medallions, kufuneka uthabathe i-veal tenderloin, ioli yeoli, i-bacon, i-cognac, ityuwa, i-pepper ephantsi; ukulungiselela isiphunga kufuneka usebenzise ibhotela, ukhilimu, ityuwa, ipilisi.
- Inyathelo 2 I-pulp yenkomo iyahlanjwa, yomiswa, inqumle kwiibhande zibe ziqwenga.
- Inyathelo 3 Yinqumle i-bacon kumathanga amancinci. Gquba i-bacon ejikeleze isiqwenga senyama, unike umlo ojikeleziweyo, ubophe udidi lwe-culinary, u-tight tighten.
- Inyathelo 4 Phakamisa iipunipoli ezintathu zeoli yomnquma kwipani yokucoca. Ngenyameko ubeke iziqwenga zenyama.
- Inyathelo lesi-5 Jonga ama-medallions ukusuka kumacala amabini ukuya kumbala wegolide. ITyuwa kunye nepepper.
- Inyathelo 6 Ukunciphisa ubushushu. Yiphunga inyama kunye ne-cognac kunye nokushisa kwimizuzu engama-1. Susa ama-medallion uze usasaze kwi-plate. Sika intambo yokutya. I-bacon ingasuswa xa ixhunyiwe kunye nenyama-shiya.
- Inyathelo 7 Lungisa i-sauce. Ukushisa ibhotela edibeneyo epanini yokupanda, yongeza i-garlic granulated kunye nepepper. Ukufudumeza, ukuvuselela iziqholo.
- Isinyathelo 8 Hlanganisa i-20% yekhilimu.
- Isinyathelo 9 Gqugquzela. Yizisa kwisibiliso kunye nobunzima. Ityuwa.
- Inyathelo 10 Amadallion akulungeleyo akhonzwa ngepuphu isidlo sasemini okanye isidlo sakusihlwa, ekuhlotshweni ngokubiliswa (i-steamed, eqoshiwe) imifuno.