- I-Beef - 600 Grams
- I-Butter - 30 Grams
- I-anyanisi - iziqwenga ezi-2
- Iibhatateshi - 400 igrama
- Ityuwa - 1 ithisipuni
- I-Cumin - 1 ithisipuni
- I-zest ye-leyiti yegrati-1 ithispoon
- I-tomato puree - 150 Grams
- I-Garlic - 2 Amazinyo
- Cream Cour - 200 Grams
Isidlo sinqunywe kwiikhabhi kunye nefry ukusuka kuwo onke macala kwi-bhotela. Kuyinto enqwenelekayo ukubeka inyama kwiincinci ezincinci, ukwenzela ukuba idikiwe, kwaye ingatyiki. Xa inyama igubungele ukukhutshwa kwintembeko, yongeza kuyo i-anyanisi ecocekileyo. Fry ndawonye imizuzu engama-2-3. Esipokeni, ubilise amanzi (encinane ngaphezu kweyure), yongeza inyama kunye anyanisi kuyo kwaye upheke imizuzu engama-30 kwishushu esiphakathi ngaphandle kwesiqhekeza. Iifatata zihlambulukile, zam kwaye zigawulwe zibe ziincinci ezincinci. Xa isobho sifakwa ihafu yure, songeza amazambane kunye netyuwa kuwo. Ngokukhawuleza ufake i-pan etyusiweyo ye-lemon kunye nembewu ye-caraway. Isobho sokupheka kude kube lula ukunambitha kwamazambane kunye nenyama. Xa inyama kunye namazambane ziba buthambile, faka i-tomato unamathele kunye ne-garlic edibeneyo kwisobho. Yizisa kwimilenze kwaye ususe ekushiseni. Umsila ulungele! Ukukhonza kushushu.
IiNkonzo: 6-7