- I-Ketchup - iGrafu 30
- I-pepper ye-Chili - i-piece 1
- I-anyanisi eluhlaza - i-Gram 200
- Ubusi - igramu ezingama-30
- Ioli ehlaza-50 milliliters
- I-Beef - 350 Grams
- Umgubo wengqolowa - i-Grams ayi-50
- I-Soy sauce-30 milliliters
- I-Dill - 100 igramu
- I-Spaghetti - i-Gram 200
- Ii-Champignons - 150 Grams
- Isibhulu saseBulgaria - 150 igramu
1. Sinquma inyama yenkomo ngamacwecwe amancinci, ngokukhethekileyo kakhulu. Ngaphambi kokuba ufune inyama, ufefe ngomgubo, ufumane i-golden crust, ukuze inyama igcine ijusi. Iziqwenga zenyama zifafaza, zivuselela kakuhle. Siqala ukukhanda. 2. Thela ioli yefestile kwindawo yokupanda, ubeke inyama apho, kwaye emva kwemizuzu embalwa yokugaya, ilungile. 3. Ngoku sijongane nemifuno. Ukuba isitya sasibukhali. Yongeza i-pepper evuthayo, uyike nge-straw. Sinyula ezinye iifuno ukunambitha. Unokuthatha i-anyanisi eluhlaza, i-bell pepper kunye neefowuni. Yonke inqunyulwa ibe yimichilo. 4. Thatha nayiphi na i-noodle encinci. Siyipheka ngokupheleleyo, kungekhona ukubilisa kancinci, njengoko kuya kusayi kutywa kwi-sauce. 5. Fry fowuni epanini, wongeza ubusi kunye nepilisi. Sifaka inyama yenkomo kwiimifuno, kwaye yongeza i-soy sauce, kunye neepuni ezimbalwa zeetchup. 6. Kwi-pan yokupaka isasaza i-noodle, uze ufefe nge-dill kunye ne-anyanisi eluhlaza. Isitya kufuneka sigcinwe kwisityili imizuzu emi-3 kwaye icime.
IiNkonzo: 4