Ukupheka inyama yenkomo Ingulube yengulube - umkhiqizo ongenqabile kakhulu kwitafile zabesifazane. Kwaye! Ukusebenzisa njengegobolondo, unokufumana iphunga elimnandi eliza kukukhumbuza ngeveki kwi-shish kebabs. Kulo gridi ungayifaka inyama, isibindi, iizambatho. Xa ukucima kuya kuba yintlupheko. Awudingi ukugalela ioli kwi-pan yokucima, njengoko i-mesh yona ngokwayo ifuthe ngokwaneleyo.
Izithako:- I-Beef ithenda 500 g
- Ingulube ingama 100 g
- I-Pepper enee-2 ezicwangcisiweyo.
- Iigallic 4 izidumba
- I-pepper ebomvu i-1 tsp.
- Umxube weelwimi zaseTaliyane 2 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Siza kuyidinga: i-fillet yenkomo, ingxowa yengulube, isilili eshushu, i-garlic kunye neziqholo.
- Inyathelo 2 Yinqumle iiflethi ngamacwecwe.
- Inyathelo lesi-3 Yenza i-pepper blender eshushu kunye negalikhi ukuhambelana kwe-puree.
- Inyathelo 4 I-Solim, pepper uze ufefe ngomxube wezilwanyana zaseItali.
- Inyathelo lesi-5 Sifaka intonga yengulube ebhodini.
- Inyathelo 6 Ukusabalalisa umgca wefayile kwi-net, edibene ne-chilli kunye ne-garlic unamacala omabini.
- Inyathelo 7 Sifaka inyama enetheni.
- Isinyathelo 8 Yenza oku kunye nazo zonke izibonda zenyama kunye kwaye ushiye udibanise imizuzu eyi-15-20.
- Inyathelo 9 Kwisitya esitshisiweyo sokutshisa i-fry inyama kwimiba emibini ngemizuzu emi-5. Emva koko unciphise ubushushu kunye nefry kwicala ngalinye ngemizuzu engama-5-8 kunye nesimbozo esivaliweyo. Unokukhonza kunye namazambane okanye imifuno. Bon appetit!