Iingcebiso ezimbalwa zokulungiselela i-borscht ye-borscht ye-post ye-borscht yinqanaba elimnandi nelulayo lokuqala. Le borski ilungile ebudeni bebusika, njengoko inokudliwa kancinci, kwaye kwithuba liya kuthatha indawo yomhluzi wenyama. Umhluzi we-borsch owondawo upheka kwiimbotyi, ngezinye izihlandlo ezingekho ngaphantsi komzimba ngokwexesha lokupheka, nangona konke kuxhomekeke kwiintlobo zazo. Ukunciphisa ixesha leembotyi zokupheka ezincibilikiweyo zincinci ziyakwazi ukuhlanjululwa ubusuku okanye iiyure ezimbalwa ngaphambi kokupheka - oku kuya kuqhuba ngokukhawuleza inkqubo. Kwakhona kubalulekile ukuba ungadli iimbotyi - kufuneka zibe buthambile, kodwa "zingagxininisi", oko akuyi kuphuma kwi-peel (oku akuyi kubachaphazela kakhulu intleko, kodwa kwi-borsch iya kubhukuda ngokwahlukileyo phakathi kwaye ihlukanise i-peel). Sipheka iibhokiti ze-borsch ezincibilike kakhulu ukuba zibilise umbala obomvu kwaye zingabonakali yonke imifuno. Ehlotyeni kulungile ukusebenzisa utamatisi olutsha - ukuzisusa kwi-grater, kwaye ebusika ungathabatha utamatato ukugqoka okanye utamatisi unamathele. Kwi-borscht ephilileyo kunokwenzeka ukongeza intlanzi ekhonkxiweyo nge-navar kunye nenambatho ecacileyo ngakumbi: i-sprat kwiitamatato okanye kwi-tomato. Ubuninzi bemifuno enobunzima borsch buyahluka, kodwa khumbula, oku kuseyona nto yokutya kuqala, kungekhona isityalo semifuno.
Izithako:- Iimbotyi ezimhlophe zimile 1 tbsp.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Beet 1 pc.
- Iklabishi emhlophe 200 g
- Iipatata 3 ii-pcs.
- Utamatato ukuzaliswa kwe-1 kunako
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper ecocekileyo ama-5.
- Iqabunga le-Bay 1 ipc.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 i-pinch
- I-Parsley intsha entsha
- Inyathelo 1 Iibhontshisi zokuhlamba i-borscht ehlambulukileyo uze udibanise ngamanzi abandayo ngeeyure eziyi-1-2.
- Inyathelo 2 Dlulisa iimbotyi kwi-pan-4 litre, uthele amanzi abandayo uze upheke ubushushu obude uze uphekwe, ungeze i-pinch ityuwa.
- Inyathelo 3 15-20 imizuzu emva kokuba ubhontshisi ubilise, faka ii-beet, uthathe amaqhekeza.
- Inyathelo 4 Hlanganisa i-anyanisi, uhlambe uze uthathe ii cubes.
- Inyathelo lesi-5 Kwioli ye-vegetable fry i-anyanisi de ibe yincundu yegolide.
- Inyathelo 6 Yinqumle i-cutlery ibe yi-cubes, izaqathe zihlabe kwi-grater.
- Isinyathelo 7 Sika iklabishi ibe yimichilo.
- Isinyathelo 8 Xa ubhontshisi sele ulungele, faka iidroti, iitatayi, iklabishi, ipropper enomnandi kunye namaqabunga e-pan - upheke imizuzu eyi-10, wongeza i-tomato yokugqoka okanye i-2-3puni ye-tomato unamathela - upheke enye imizuzu engama-20-30.
- Isinyathelo 9 Beka i-sauce epanini, yongeza ityuwa kunye nepepper ukuze uzonambitha, kunye ne-parsley.