Isinkwa saseMoyeni isobho sinesidlo seFrench, kwaye abaninzi benu baye bakuva. Ukutya kwam, isobho se-anyanisi sisitya esiqhenqileyo esihle. U-Ernest Hemingway uqaphele ukuba le isobho ikulungele isidlo sakusasa - inokukhathazeka, inika amandla usuku lonke. Kwaye kunjalo! Emva kwakho konke, i-anyanisi iqukethe iivithamini ezininzi kunye neemaminerali. Ukususela kwixesha elidlulileyo eFransi, kwakukho iresiphi yokupheka isobho se-anyanisi. Nangona kunjalo, kwi-XVIII inkulungwane yaba yinto yokudla yasebukhosini. Kukho umxholo wokuthi umsunguli we-modern version of soup ye-anyanisi wayenguLouis XV. Emva kokuzingela ngaphandle kokutya, yena, okanye ngokwakhe, wayilungisa isobho ku-anyanisi, ibhotela kunye ne-champagne, okanye wayala umpheki ukuba akwenze. Okwangoku, isobho se-onion sele libe likhadi lokutyelela iFrench yokutya kubakhenkethi kunye nama-croissants, ushizi kunye newayini ezilungileyo. Ekuphekeni, isobho se-anyanisi sinoqoqosho kakhulu, silula. Ukuba unqwenela, unokongeza kwisigaba sokugqibela kwisobho iwayini elimhlophe okanye i-champagne. Phambi kwakho yisispsi isobho.
Izithako:- Umhluzi wemifuno 1500 ml
- Iigali 3 izidumba
- I-Turmeric 1 g
- I-Thyme (Thyme) eyomile 1 g
- Ubisi obumnyama obumnyama 1 g
- Ityuwa 3 g
- I-Sugar 1 tsp.
- Isonka esimhlophe 1 pc.
- I-Cheese Parmesan 150 g
- Ibhota 50 g
- Umgubo wengqolowa 1 tbsp. l.
- I-anyanisi emhlophe 2 ii-pcs.
- Oliver oil 10 ml
- Isinyathelo soku-1 Ukulungiselela isobho se-anyanisi, kufuneka uthathe umhluzi wemifuno (unokutshintshwa ngophuthi wenyama), i-anyanisi, ufulawa, ibhotela (inyibilikisiwe), ityuwa, ishukela, i-pepper, i-turmeric (ngokukhethekileyo, ndongezelela ukukhanya kobala kunye nenambatho), i-thyme, I-cheese yi-baguette enzima kunye neFrentshi.
- Inyathelo 2 Phinda uphase ipenari yokucoca, ibhotela ibhibilike.
- Isinyathelo 3 Gweba i-anyanisi ibe ngamacangci amancinci (ukuba uthetha ama-bulbs amancinci, mhlawumbi amasongo) kunye negalikhi, kwindawo ephosayo yokupasa. Umphathi wonke uvuselela, imizuzu engama-20.
- Isinyathelo 4 Yongeza ushukela, umgubo kunye ne-turmeric. Gcina. I-Passure enye imizuzu emi-5 de i-golden brown. Ekupheleni kongeza i-thyme.
- Inyathelo 5 Dlalela kumhluzi wemifuno. Yizisa kwi thumba. ITyuwa kunye nepepper. Vala isiqhekeza. Ngomlilo ophantsi, ubambe imizuzu engama-30-40. (Musa ukusebenzisa i-blender, ungayinqumisi i-anyanisi! Kule nto, inkanuko iya kuba yimbi kwaye oku kuya kuba esinye isidlo!)
- Inyathelo 6 Ukugcoba imifino ngexabiso elincinci leoli leoli kunye nefri kwihhavini okanye kwipeni elomileyo kuze kufike obomvu.
- Isinyathelo 7 Thele isobho phezu kwamasebe. Phezulu ngamacroutons. Nciphisa inani elincinci lisikiwe. Faka efubeni elitshisiweyo kwi-180 ° C malunga nemizuzu eyi-10-15.
- Isinyathelo 8 Ukulungele isobho ukukhonza kushushu ngexesha lesidlo okanye isidlo sakusihlwa.