Isobho

Isinkwa saseMoyeni isobho sinesidlo seFrench, kwaye abaninzi benu baye bakuva. Ukutya kwam, isobho se-anyanisi sisitya esiqhenqileyo esihle. U-Ernest Hemingway uqaphele ukuba le isobho ikulungele isidlo sakusasa - inokukhathazeka, inika amandla usuku lonke. Kwaye kunjalo! Emva kwakho konke, i-anyanisi iqukethe iivithamini ezininzi kunye neemaminerali. Ukususela kwixesha elidlulileyo eFransi, kwakukho iresiphi yokupheka isobho se-anyanisi. Nangona kunjalo, kwi-XVIII inkulungwane yaba yinto yokudla yasebukhosini. Kukho umxholo wokuthi umsunguli we-modern version of soup ye-anyanisi wayenguLouis XV. Emva kokuzingela ngaphandle kokutya, yena, okanye ngokwakhe, wayilungisa isobho ku-anyanisi, ibhotela kunye ne-champagne, okanye wayala umpheki ukuba akwenze. Okwangoku, isobho se-onion sele libe likhadi lokutyelela iFrench yokutya kubakhenkethi kunye nama-croissants, ushizi kunye newayini ezilungileyo. Ekuphekeni, isobho se-anyanisi sinoqoqosho kakhulu, silula. Ukuba unqwenela, unokongeza kwisigaba sokugqibela kwisobho iwayini elimhlophe okanye i-champagne. Phambi kwakho yisispsi isobho.

Isinkwa saseMoyeni isobho sinesidlo seFrench, kwaye abaninzi benu baye bakuva. Ukutya kwam, isobho se-anyanisi sisitya esiqhenqileyo esihle. U-Ernest Hemingway uqaphele ukuba le isobho ikulungele isidlo sakusasa - inokukhathazeka, inika amandla usuku lonke. Kwaye kunjalo! Emva kwakho konke, i-anyanisi iqukethe iivithamini ezininzi kunye neemaminerali. Ukususela kwixesha elidlulileyo eFransi, kwakukho iresiphi yokupheka isobho se-anyanisi. Nangona kunjalo, kwi-XVIII inkulungwane yaba yinto yokudla yasebukhosini. Kukho umxholo wokuthi umsunguli we-modern version of soup ye-anyanisi wayenguLouis XV. Emva kokuzingela ngaphandle kokutya, yena, okanye ngokwakhe, wayilungisa isobho ku-anyanisi, ibhotela kunye ne-champagne, okanye wayala umpheki ukuba akwenze. Okwangoku, isobho se-onion sele libe likhadi lokutyelela iFrench yokutya kubakhenkethi kunye nama-croissants, ushizi kunye newayini ezilungileyo. Ekuphekeni, isobho se-anyanisi sinoqoqosho kakhulu, silula. Ukuba unqwenela, unokongeza kwisigaba sokugqibela kwisobho iwayini elimhlophe okanye i-champagne. Phambi kwakho yisispsi isobho.

Izithako: Imiyalelo