- Amanzi afudumele - 1 iglasi
- imvubelo eyomileyo - 1 st. i-spoonful
- ushukela - 4 amathisipuni
- ityuwa - 3/4 amathisipuni
- ioli yemifino - 130 iigremu
- umgubo - 4 iikhopu
- i-bulb - 1 iqhekeza
- irayisi - 1/3 yeGlasi
- i-salmon yamagqabi ingaba-i-2 ingcezu
Emanzini afudumeleyo, nciphisa imvubelo, yongeza ityuwa, iswekile, ioli yezityalo. Ukuvuselela ngokugqibeleleyo, ukuthulula kancane umgubo. I-Knead ayikho i-liquid, ilula ukuyifaka inhlama. Ukubeka kwiiyure eziyi-5 ukuya kwezi-2 kwindawo efudumeleyo. Ngamanzi anosawoti, ubilise irayisi kuze kube yicingci ephekwe. Susa intlanzi enkulu kwientlanzi uze udibanise. Ngamafutha eengqolowa gazinga u-anyanisi. Xa i-anyanisi igolide, yongeza irayisi kwaye ubeke umzuzu we-2. Ilayisi kunye nee-anyanisi zixutywe kunye neentlanzi. Phuma 2/3 yovavanyo. Yenza ifom uze uyibeke inhlama eqhotyoshelweyo ukwenzela ukuba amacandelo afakwe. Gcwalisa i-anyanisi, ilayisi nentlanzi kunye nenhlama. Ukukhupha inhlama eseleyo kwaye ugubungele ukuzaliswa, ukhusela imida. Bhaka kuze kube yilapho kuqukwa i-200 ° C.
IiNkonzo: 6-8