- ushukela - 1 inkomishi (kunye noshukela ukufafaza)
- i-lemon, i-peated scel-1 piece
- amaqanda amakhulu - iingubo ezi-2
- ityuwa - 1/4 amathisipuni
- ukukhupha i-vanilla - 1 ithisipuni
- i-almond extract - 1/2 i-teaspoonful
- umgubo - 1 indebe
- ibhotela engagqitywanga, ibhokisiwe kwaye icolile - i-Grams ayi-110
- i-almonds - 1/4 indebe (ifuthe xa ifunwa)
1. Beka i-rack kwiziko le-oven kwaye ufudumise i-oven ukuya kuma-degrees ayi-175. Lubricate ipenethi enobubanzi be-22 cm (mhlawumbi ifake isinyithi) okanye i-pie shape. Thela ushukela kwisitya. Yongeza i-lemon ye-lemon etyunyiwe kwaye ugxininwe ngesandla sakho de ushukela umanzi kwaye ucoceke. 2. Ukwazisa iswekile kunye namaqanda nge-whisk, ungeze elinye iqanda ngexesha. Ubethe ityuwa, i-vanilla kunye ne-almond extract. 3. Hlanganisa umxube weqanda ngomgubo. 4. Yongeza ibhotela ebhikile. Hlanganisa ne-spatula ye-rabra uze ube lula. 5. Thela inhlama ibe yipenki yokucoca okanye ukubunjwa. Ukusabalalisa ama-alimondi aqingqiweyo avela ngasentla kwaye uphefa ngeshukela elincinci. Bhaka ikhekhe kwipuvini eshushu ngaphambi kwimizuzu engama-25 ukuya kwimizuzu engama-30, okanye kude kube yinto ebomvu yegolide kunye ne-crust slightly crispy phezulu. Ngaphakathi kwekhekhe kuya kuhlala kumanzi. Thatha i-pan yokucima ehovini uze upholise ikhekhe imizuzu emi-5, uze ugijime ummese omncinane kunye nemida kwaye uthathe ikhekhe kwisitya sokukhonza.
IiNkonzo: 8-10