Pie yaseSweden yaseSweden

1. Beka i-rack kwiziko le-oven kwaye ufudumise i-oven ukuya kuma-degrees ayi-175. Lubricate ngeoli. Izithako: Imiyalelo

1. Beka i-rack kwiziko le-oven kwaye ufudumise i-oven ukuya kuma-degrees ayi-175. Lubricate ipenethi enobubanzi be-22 cm (mhlawumbi ifake isinyithi) okanye i-pie shape. Thela ushukela kwisitya. Yongeza i-lemon ye-lemon etyunyiwe kwaye ugxininwe ngesandla sakho de ushukela umanzi kwaye ucoceke. 2. Ukwazisa iswekile kunye namaqanda nge-whisk, ungeze elinye iqanda ngexesha. Ubethe ityuwa, i-vanilla kunye ne-almond extract. 3. Hlanganisa umxube weqanda ngomgubo. 4. Yongeza ibhotela ebhikile. Hlanganisa ne-spatula ye-rabra uze ube lula. 5. Thela inhlama ibe yipenki yokucoca okanye ukubunjwa. Ukusabalalisa ama-alimondi aqingqiweyo avela ngasentla kwaye uphefa ngeshukela elincinci. Bhaka ikhekhe kwipuvini eshushu ngaphambi kwimizuzu engama-25 ukuya kwimizuzu engama-30, okanye kude kube yinto ebomvu yegolide kunye ne-crust slightly crispy phezulu. Ngaphakathi kwekhekhe kuya kuhlala kumanzi. Thatha i-pan yokucima ehovini uze upholise ikhekhe imizuzu emi-5, uze ugijime ummese omncinane kunye nemida kwaye uthathe ikhekhe kwisitya sokukhonza.

IiNkonzo: 8-10