- Ukuqhaqha i-pie - i-1 piece
- ii-apula - iziqwenga ezi-3-5 (ukukhupha :)
- ishukela emdaka - 1/2 indebe
- ishukela - 1/2 indebe
- umgubo - 1 Ubugcisa. i-spoonful
- i-cream cream - 1 iglasi
- ukukhupha i-vanilla - 2 iispuni
- isinamoni - 1/8 iisupuni
- I-Butter - 7 Ubugcisa. iipuni (Ukufafaza :)
- umgubo - 3/4 iGlasi
- ishukela - 1/2 indebe
- iipecans - 1/4 Iikompo
- ityuwa - - Ukutya
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Phuma inhlama ye-pie uze uyibeke kwindawo. Ukuhlobisa imida ekuthandweni. I-Peel kunye nokusika ii-apula. Beka ii-apples kwisitya esikhulu. 2. Kwisitya esahlukileyo, xuba ukhilimu, i-1/2 indebe ishukela eluhlaza, i-1/2 indebe ishukela, i-1puni yepuniko, i-vanilla ne-sinamon. 3. Phala umxube ophekwe ngamaapulo. Faka umxube we-apula phezu kwenhlama. 4. Kwisitya somprosesa wokutya (okanye ngesandla) xuba ibhotela, umgubo, ushukela, i-pecans (nqobisa ukuba awusebenzisi umprosesa wokutya) kunye netyuwa. Faka umxube phezulu kweipulo. 5. Gubungela i-pie ngokukhululekile kunye ne-foil kwaye ukhusele ngokuthe ngqo imida. Bhaka ikhekhe kwivuni elitshintshileyo ngeyure enye. Ekugqibeleni, susa i-foil bese ubhaka uze ube mnyama. Ungabhaka ixesha eli-15 okanye 20 ngaphezulu, ukuba kuyimfuneko. 6. Susa ikhekhe kwi-oven. Vumela ukupholisa kancane. Khonza nge-cream cream okanye ice cream.
IiNkonzo: 12