- ibhotela (iyancibilika) - i-Grams ayi-400
- amaqanda enkukhu - amaqhekeza ama-5
- amanzi - 200 milliliters
- ushizi (suluguni) - 1 kilogram
- ukhilimu omuncu - i Grams 200
- ityuwa - - Ukutya
- umgubo - 1 kilogram
Siyibetha amaqanda. Sifaka amanzi kubo. Phakamisa umgubo kunye netyuwa. Knead inhlama. Siwahlula kwiinqununu ezili-8. Senza enye inxalenye encinane kunezinye. Sifaka i-com ukusuka nganye kwicandelo lovavanyo. Shiya iibhola zenhlama imizuzu eyi-10. u bungqina. Ukubetha ngokukhawuleza iibhola ngaphaya kwetafile. Ngoko ke, kakhulu, gxobhoza inhlama ibe ngamaqebelengwane amakhulu. Lubricate iphepha lesikhumba ngeoli. Uluhlu olukhulu lubekwe kwisikhumba esenziwe ngeoli. Phezulu ngebhotela ibhotela. Sinciphisa amanye amaqebelengwane ngokufanelekileyo kwaye sibe ngamanzi abilayo imizuzwana engu-10-15. Ngokukhawuleza emva kwamanzi abilayo, cwilisa kwisitya kunye namanzi abandayo kwaye ubeke phezu kwilinen ecocekileyo. Siyityulela ushizi kwi-grater. Hlanganisa ushizi ngekhilimu omuncu kunye nesiqingatha seoli eseleyo. Kuloluhlu lwesinhla, oko kumaphepha okubhaka, ubeke ezine izithako ezibilisiweyo. Uluhlu ngalunye luchithwe kakuhle ngeoli. Sisasaza isiqingatha se-cheese sigcwalisa phezulu. Emva koko, sibeka ezinye izitya ezintathu, i-oyile kwaye sisasaza izinto ezisele. Ukucwilisa i-oven ukuya kuma-200 ° C. Bendlela emacaleni omgca ongaphantsi uze umboze i-pie. Sibeka iphepha lokubumba phezulu. Bhaka kwihhavini imizuzu eyi-15 kuma-degrees angama-200, ngoko ukunciphisa izinga lokushisa ukuya kwi-180 ° C, susa i-foil bese ubhaka enye imizuzu eyi-10. UAkmu kufuneka asebenze ashushu etafileni. Le payi ngekhilimu enomuncu imnandi kakhulu. Bon appetit!
IiNkonzo: 3