- umgubo - 3 Ubugcisa. iipuni
- i-pastry efutshane engaxilwanga - - ukunambitha
- amaqanda amakhulu - iziqhekeza ezine
- ubusi - 3/4 iikompo
- ushukela ogqithisiweyo - 3/4 igalazi
- ibhotela ebingatshitshisiyo, inyibilikisiwe - indebe ye-1/4
- I-Orange peel - 1/2 iTaspoon
- ijusi ye-orange - 1/4 indebe
- ityuwa - 1/2 itaspoonfuls
- iilnuts - iikomityi ezimbini
Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate isitya sokupheka ngeoli, ubeke eceleni. Ngomhlaba ogqithiseleyo, ufeze isiqingatha sentlama kwisangqa kunye nobubanzi be-35 cm kunye nobubanzi obu-3 mm. Beka inhlama ibe yi-mold, ekwenzeni umgca we-edges u-5 cm high. Beka kwifriji. Okwangoku, hlaba ndawonye amaqanda ama-4, ubusi, ushukela, ibhotela, i-orange peel, ijusi ye-orange, ityuwa kunye nomgubo kwisitya esikhulu. Yongeza i-walnuts. Phalaza ukuzalisa inhlama ecolile. Ngomhlaba ogqithiseleyo, gcwalisa intlama esele ibe sisangqa kunye nobubanzi be-27 cm kunye nobubanzi be-6 mm. Yenza ama-5 adibeneyo phakathi. Faka inhlama phezu kokuzaliswa. Khusela imida. Lubricate ikhekhe ngeqanda elibethiwe kwaye ufefe ushukela. Bhaka iminyaka engama-45 ukuya kwimizuzu engama-50. Vumela ukupholisa ngokupheleleyo kwifomu. Susa kwi-mold ngaphambi kokukhonza.
IiNkonzo: 8-10