Yintoni okufanele ibe yimenyu yokuzonwabisa ye-2017 Cock: iingcebiso kunye neendlela zokupheka okumnandi

Isimboli sika-2017 yi-Rooster. Ukuze ufanelekele ukuthanda le ntaka evuya, kufuneka udibane ngokufanelekileyo noMnyaka omtsha. Xa ukwenza imenyu, qwa lasela ukuba izitya kufuneka zibe zihlwaya kwaye zihluke, kodwa kungcono ukuyeka ukugcoba. Oku kungenxa yendalo ye-totem yonyaka ozayo: I-Rooster ayikratshi, kodwa ixabiso. Xa upheka kucetyiswa ukuba usebenzise imveliso elula kwaye iluncedo. Emva komthendeleko, iindwendwe akufanele zive nexinzelelo kwaye zingakhathazeki. Ukumodareyitha kufuneka kube ityuwa, iziqholo kunye neziqholo. Kucetyiswa ukuba ungasebenzisi kakubi utywala. Kodwa xa ukhetha izitya ungabonisa yonke ingcinga yakho. Kuhle kakhulu ukuba izitya zivule kwaye zimibalabala njengomsila weRoster.

Yintoni ekufuneka ingayiyo kwimenyu yeNyaka entsha-2017

Ukuhlangabezana nomnyaka we-Rooster kunye nenkukhu etafileni akuyona ingcamango engcono. Abalingisi beenkwenkwezi baseMpuma bancoma ngokuqhelekileyo ukuba bafune u-Eva unyaka omtsha kwizinkukhu. Ngoko ke u-goose, u-turkey kunye nedada uze ufake enye iholide. Kodwa oku akuthethi ukuba imenyu kufuneka ibe yintlobo yemifuno. Xa ulungiselela izitya, usebenzise ngesibindi inyama yokubomvu nentlanzi. Ngokuphathelele amaqanda, umbuzo uphikisana. Ngakolunye uhlangothi, abavumisi beenkwenkwezi abacebisi ukunyusa amaqanda ngokubanzi njenge-snack emele (egcotyiweyo, ezelekileyo, iifayile ezisuka kumaqanda). Ngakolunye uhlangothi, le mveliso inokuba yinxalenye yezinye izitya. Akukho sikhokelo esilandelayo kule nqanaba. I-rooster ikhetha yonke into engokwemvelo, ngoko kungcono ukuba ungasebenzisi iimveliso kunye neemveliso ezigqityiweyo kunye neentlanzi kunye neerisi. Iziqhamo ezidityanisiweyo kunye nezidlo zokutya ezifukisayo isimboli sonyaka singathathi hlangothi.

Iingcebiso malunga nokulungiswa kwemenyu yonyaka omtsha 2017

Ukuxubusha i-Rooster akunzima. Xa uthengwa, ukhethe izinto ezizezendalo, ukuba kungenzeka ukuba ifama. Ukusela, isimboli sonyaka ka-2017 asenzi naluphi na umfuno olukhethekileyo, kodwa ngokuqinisekileyo uya kufana neefowuni eziqhakazileyo. Phakathi kwezinye iziphakamiso:

1. Xa ucwangcisa ukulungisa, yeka ukukhetha ukutya okusanhlamvu kunye nosanhlamvu. Ngokuqinisekileyo, i-porridge eqhelekileyo ilula kumthendeleko woNyaka omtsha, kodwa ukusuka kwilayisi okanye ingqolowa kunokwenzeka ukupheka izitya ezizonandi, ezingezizo zendawo.
2. Xa ukhetha isaladi, khokelwa ngulo lwakhiwo. Imveliso kufuneka ibe lula kunye nemveli.
3. Kwitheyibhile kufuneka ibe nemifuno eninzi nayiphi na ifomu: ibilisiwe, i-fresh, i-pickles, i-stewed. Qinisekisa ukuba unake ingqalelo kwiindawo eziqhumayo. Ingasetyenziselwa ukupheka, ukuhlobisa, kunye nokubeka isitya esahlukileyo njenge-snack.
4. Ukuba kunokwenzeka, sebenzisa imbewu kunye namantongomane.
5. Musa ukungayeki ukuthengwa kwesonka. Ngomnyaka we-Rooster etafileni kucetyiswa ukubeka isonka esipheleleyo. Iimveliso ezifanelekileyo-ekhaya.
6. Xa wenza imenyu, faka i-dessert kuwo, umzekelo, ama-pastries amnandi kunye nezitya kwi-cottage cheese.

Imizekelo yesitya se-Eva kaNtshonalanga ka-2017

Ukutya

Xa ukhetha uluhlu lokutya, qwalasela ukuba kufuneka kube lula kwaye kulula. Endaweni yeziqhelo zesiqhelo, unako ukukhonza i-canapés. Bakhangele kwitafile yokutya kwaye musa ukuphazamisa ukutya. I-Canapes ithatha umsebenzi wokuzilolonga kwaye idlala indima ye-snack ekulindeni kwikhosi ephambili. Kwakhona zifanelekile zemveli ezixhaswayo:

• isicwangciso se-cheese sinconywa ukuba senziwe ngendlela equlethe iziqhamo kunye neentonga (iidiliya, i-strawberries, iipereyiti, i-almond, i-cashews, i-walnuts);
• kunye nomnqweno wenyama, faka imifuno ekhanyayo (i-tomate cherry, i-peel bell pepper);
• Ukuncedisa iiflanzi ezifake imifino, i-lemon kunye neminquma yeoli.

Salads

Abaxhamli bemenyu yaseRashiya yeklasi bangashiya uluhlu lwe-vinaigrette, i-olivier kunye ne-herring phantsi kweengubo zoboya. Abo banqwenela ukuphepha ukuphazamiseka bacetyiswa ukuba basebenzise ukhetho:

1. Salads ("Greek", "Caprese", i-beetroot kunye neerant, i-carrots eKorea)
2. I-Salads kunye neentlanzi kunye neentlanzi zasemanzini ("Caesar" kunye ne-salmon okanye i-shrimps, i-saladi eneentlanzi ezinamathanga, i-squid, yena)
3. Isaladi yezilwanyana ("Isihlamba sokhuni lwamatye" ngenyama ebilisiwe, "I-pomegranate bracelet" ngolwimi, "I-Cap of Monomakh").

Cock Fire Pikuch nayiphi na isaladi, equkethe imveliso yeentyantyambo ezibomvu neentyantyambo. Umzekelo, isidlo esilandelayo kunye nesidlo esihle kakhulu siya kubhenela kwisimboli sonyaka, kunye neendwendwe zakho.

Isaladi yaseTbilisi

Izithako:

• Inyosi ebilisiwe - 250 g
• Ubhontshisi obomvu obuninzi - 1 unako
• Ubomvu obomvu eBulgaria - 1 pc.
• Violet anyanisi - 1 pc.
• I-coriander entsha-ibhola elingu-1
• I-Garlic - 1-2 cloves
• Ipepper ebomvu - 1/2 ipod
• AmaWalnuts - 8-10.
• Ukuzaliswa: iviniga yewayini - 1 tbsp. l., ioli yemifino, i-hops-suneli kunye netyuwa-ukunambitha.

Ukulungiselela:

• Geza iiembotyi ezilondoloziwe ngaphantsi kwamanzi abandayo uze uzifake kwisitya esinzulu.
• I-bulb yinqumle isigxina esincinci.
• Ukususela kumpompe onothabisi kunye onotshayo ususe imbewu, uthinte imifuno enobuncwane obuncinci.
• Inyama ihlulwe ibe yimibumba emancinci okanye igalelwe ii cubes ezincinci.
• Hlanganisa zonke izithako kwizinto 1-4.
• I-Cilantro kunye negalikhi ecoliweyo, ifake kwisitya.
• Amantongomane omile epanini, ucofe kwaye ungeze kuzo zonke izithako.
• Hlanganisa iziqholo kunye netyuwa ukuze uzonambitha.
• Hlanganisa ioli kunye newayini yewayini. Ixesha le-saladi ngokucophelela kwaye livumele ukuba lizalise imizuzu engama-20.

Izitya ezifudumeleyo

Njengoko sele kuthethwe ngaye, kungcono ukunqaba intaka etafileni. Ungayifaka njani inkukhu eyosiweyo? Abo bangakhange banqume kwimenyu esemqoka bangasebenzisa olukhetho olulandelayo:

1. Izitya zentlanzi zifanelekile kwi-steaks (i-salmon, i-coho salmon, i-chum, i-catfish), i-fish, okanye i-fish stewed (i-pike, i-carp, i-bass).
2. Iindwendwe ezothusayo ngeentlanzi zokutya zashushu. Ngokomzekelo, i risotto efanelekileyo kunye nekhefu, i-paella, i-pasta okanye i-pelmeni ene-shrimps.
3. Isidlo esona siqhosha senyama asifanele sibe nzima kakhulu kwaye sinamafutha. Ngenxa yesiseko, thabatha inyama yengulube, i-veal okanye umvundla. Hlanganisa nabo naluphi na imifuno, i-sauces okanye izithelo ezomileyo.

Inyama ngendlela yokudala

Izithako:

• Ingulube ngaphandle kwethambo (intamo, kude, ihlombe) - 1 kg.
• Iikaroti - 400 g
• Iipatates - 300 g
• I-anyanisi - 300 g
• I-Cheese - 200 g
• IMayonnaise - ukunambitha
• ITyuwa, ipepper - ukunambitha

Ukulungiselela:

1. Ingulube inqunywe kwi-steaks 1 cm eninzi, ikhutshwe, ityuwa kunye nepelepi.
2. Khawula imifuno: u-anyanisi - amasongo amancinci, amazambane - iintlobo ezincinci. I-Grate iidroti kwi-grater encinane.
3. Gcoba i-baking tray ngeoli yemifuno, ubeke ingulube kuyo kwindawo enye. Phezulu kwento nganye yokufafaza i-anyanisi, faka amazambane kunye neenqathe.
4. I-cheese grate kwi-grater enkulu, ufefe inyama. Phezulu nge-mayonnaise encinane.
5. Faka i-pan kwivenkile ekhishwe ngaphambili. Bhaka kwiimitha ezingama-40 ukuya ku-40 kwiqondo lokushisa lama-180 degrees.
6. Uphelile inyama ngendlela epheleleyo yokukhonza ngemifino. Garnish: iizambane ezihlambulukileyo, imifuno emitsha okanye ebhakiweyo.

Dessert

Ngomhla woNyaka omtsha, i-dessert ayiyona isidlo esithandwa kakhulu. Kodwa, ngokutsho kweenkwenkwezi, kuyimfuneko. Yolonwabo I-Rooster eneentsimbi ezenziwe ngamanzi kunye neziqhamo kunye ne-berry yokugaya, i-curd casserole okanye i-cheesecake, i-ice cream, i-milkshakes.

I-Cottage ushizi nekhilimu

Izithako:

• I-fat-fat cottage cheese - 400 g
• Ukhilimu omuncu 20% - 100 g
• Amajikijolo atshwayo okanye amnandi (i-cranberries, i-strawberry, i-raspberries okanye i-blueberries) - 200 g
• I powder ye-Sugar - 100 g
• Ushukela weVanilla - ukunambitha

Ukulungiselela:

• I-Cottage ushizi udibanise ukhilimu omuncu, yongeza isiqingatha se-sugar powder kunye ne-sugar van.
• Ukubetha nge-blender.
• Ukwahlula ngokwahlukileyo amajikijolo kunye nesiqingatha sesibini seswekile.
• Ngaphantsi kweglasi enkulu okanye i-kremanki ethela i-puree berrye, malunga ne-1/3 yesakhono. Phezulu nge-curd mass mass. Iingqimba zinokungeniswa. Ukuhlobisa ngeqabunga le-mint, amajikijolo amnandi okanye amanqatha aqoshiwe. Susa ukhilimu kwifriji okungenani iyure.