- i-brandy yiparey - i-Grama 20-25
- i-champagne emhlophe - 150 Grams
- amajikijolo amathanga - 1 st. i-spoonful
1. Thatha iiglasi ezivulekileyo ze-champagne ngevolumu engekho ngaphantsi kwe-200-250 i-milliliters kuba kuzo i-cocktail iya kubheka ngendlela efanelekileyo kakhulu. 2. Thulula i-brandy phantsi kweglasi. Phezulu ngononophelo uthele i-champagne, uzame ukuxuba amaninzi kakhulu (ungatsholela i-champagne kwisitya). 3. Beka i-spoonful ye-berries enamaqabunga eglasi, unokuyihobisa umgca weglasi kunye nama-strawberries amnandi okanye i-lemon.
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