Cocktail "I Cherry Wild"

1. Ukufumana isiraphu elula yesiraphu, thatha inxalenye elinganayo yamanzi kunye noshukela uze uwazise izithako:

• ii-cherries ezinkulu-4 igramu (utywala kwi-cognac)
• vodka "Wild Cherry" - i-Grams ezingama-45 (umzekelo, "Stolichnaya")
• ijusi ye-lemon - i-Grams engama-30 (esanda kufakwa)
• isiraphu yesraphu - igramu ezingama-30
• isiselo se-carbonate "Cherry" - i-Gram ezingama-30 (nayiphi na inkampani)
• Iikhabhi ze-Ice - 1 i-Glass (ngomthuthi)

Imiyalelo

1. Ukuze ufumane isiraphu elula, yenza amanani alinganayo kunye noshukela uze ulethe umxube ukuba ubilise phezu kobushushu obuphantsi. Vumela ukupholisa kwindawo yeqondo lokushisa ngaphambi kokusebenzisa isiraphu. 2. Ukufumana "utywala" i-cherry, ususe ngobumnene amathambo kwiziqhamo, ukwenzela ukuba ungalimazi i-berry, phinda ube yimbotyi encinci uze ugcwalise nge-brandy okanye i-cognac. Shiya ngobusuku ukuhambisa iirekere. 3. Finyisa ijusi ye-lemon ngqo ngaphambi kokuba ulungiselele i-cocktail ukuze ufumane inkcazo ecacileyo. 4. Gweba ama-cherry, wongeze kwi-shaker kunye nazo zonke ezinye izithako ngaphandle kwesoda. Shake kakuhle. 5. Gcwalisa iglasi ngeqhwa, uthele umxube we-cherry apho kwaye uphakamise nge-cherry soda (i-ginger okanye i-cola). I-cocktail ilungele ukumangalisa iindwendwe zakho!

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