- I-Cottage cheese - i-500 Grams (sebenzisa imarike okanye umxholo weoli ophezulu)
- Iziqhamo ezikhethiweyo - 100 igramu (okanye i-marmalade)
- I-Walnuts - 2 Ubugcisa. iipuni (i-oqoshiwe)
- I-Butter - 100 Grams
- Ubisi - 2.5 iikomityi
- Yolk - 2 iziqwenga
- I-Sugar - 100 Grams
Finyisa i-cottage cheese ngokusebenzisa i-cheesecloth (iindidi ezimbalwa). Emva koko ugaye i-sieve okanye uphephe kwi-grinder yenyama. I-Sugar kunye ne-yellows grind, uthele ngobisi. Dlulisa umxube kwisitya sensimbi kunye nokuhlamba amanzi ngaphandle kokubilisa, ukuvuselela, ukuzisa ubunzima kwilizwe elinzima. Emva koko, susa kwisitya kwaye ungeze ibhotela uze udibanise uze udibene. Ngoku ulala i-vanilla ishukela, izantyambo kunye neziqhamo ezikhethiweyo (okanye i-marmalade). Ukuvuselela ngobumnene kufaka i-cottage cheese ukutyelela eziliqela. Dlulisa umxube kwi-gauze (2 macala). Siqinisa imida kwaye sibophe, sikhwameni isikhwama. Misa isikhwama sebusuku, uguqule umxube kwi-pasochnitsu (okanye enye ifomu) uze ucindezele umthwalo. Dlulisela kwifriji yeeyure ezingama-3-4. Sisusa i-gauze size sikhonze kwitafile.
IiNkonzo: 4-6