Kancinci malunga ne recipe Nangona i-pizza isidlo saseNtaliyane, kodwa kwamanye amazwe aseYurophu, nawo, wabhaka into enje. Ngokomzekelo, e-Alsace, eyayiyintsimi yaseJamani, kwaye ngoku ingowesiFransi, beyilungiselela isidlo esifanayo, nje kuthiwa yi-pie. Igama loqobo lwe-pizza yase-Alsatian "yi-tart flambe", eguqulela kwisiFrentshi njenge "pie ekhanyayo". Leli gama linikezelwa kwesi sidlo kuba sasilungiselelwe emlilweni ovulekile, "ngeelwimi zelangatye". I-Tart flambe okanye i-flamencukhe ivela kwi-cuisine yase-Alsatian. Ngesinye iidolophini zaseAlsatian, isonka sasibhakawa kakhulu, ngamanye amaxesha emibini okanye kwiiveki ezintathu, ukwenzela ukuba inkqubo yokubhaka ibe yeholide encinane yeentsapho. Nangona kunjalo, isithando esitsha esashushu satshisa kakhulu ukupheka isonka, kodwa kwakunokwenzeka ukupheka ikhekhe elincinci kwintlama ngokukhawuleza, ngaphakathi kwimizuzu okanye emibini. Ukwenza oku, umthi ovuthayo wawunxweme emacaleni omabini emlilweni, kwaye phakathi kwakubekwa ikhekhe, eyayifakwe ngetekisi okanye ukhilimu omuncu, iinqununu zeoli kunye no-anyanisi. Emva kwemizuzu embalwa, i-flambe yamathambo yasuswa kwaye yafakwa kwibhodi yamaplanga, apho yayiqwengulwa khona. Uhlobo oluphambili phakathi kwe "pie elivuthayo" kunye ne-pizza yinto yokuba inhlama ayinqunywanga nge-tomato sauce, kodwa i-cream cream okanye i-cream cream.
Izithako:- Ukhula, ingqolowa 250 g
- Amanzi 80 ml
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 1 i-pinch
- Ham 150g
- I-cream cream cheese ukhilimu omuncu 50 g
- I-cheese nzima 50g
- Utamatisi 2 ii-pcs.
- I-Pepper i-1 pc.
- Isinyathelo 1 Izithako eziphambili: umgubo, ioli yeoli, amanzi, i-cream (i-used "i-liquid" esetyenzisiwe ushizi), ushizi, i-pepper enothambileyo, utamatisi kunye ne-ham.
- Inyathelo 2 Hlanganisa umgubo, amanzi, ioli kunye nomxobo. Inhlama kufuneka iphendule ibe yintsimbi.
- Inyathelo lesi-3 I-Thinly skate inhlama ukuze ufumane ubunzima bekheke ye-3-5 mm uze ubeke kwiphepha lokubhaka, ulungele ukulifafaza ngomgubo.
- Isinyathelo 4 Lungisa ikhekhe nge "i-liquide" ushizi ukwenzela ukuba iingcambu zekhekhe zihlale zikhululekile, malunga no-1 cm. Unokugcoba umgca wekhekhe ngeoli yeoli ukuze kungabi nome kakhulu.
- Inyathelo 5 Hlaba i-ham ibe yimichilo.
- Inyathelo 6 Beka i-ham kwikhekhe ngaphakathi kwisikizi.
- Inyathelo lesi-7 Hayila utamatisi kwiindandatho.
- Isinyathelo 8 Siphinde sibeke iitamatato kwikhekhe.
- Isinyathelo 9 Sika ipepper ibe yimichilo.
- Inyathelo 10 Faka ipepper kwikhekhe.
- Inyathelo 11 Siyibhinqa i-cheese enzima kwi-grater.
- Isinyathelo 12 Beka ishizi ngaphezu kweefuno kunye neha. Beka i-flambe kwi-oven yangaphambili kwaye ubhaka imizuzu eyi-15-20 kwi-250 ° C.
- Inyathelo 13 I-pizza yaseJamani ilungile!