I-piat pie ndiqhubeka ndikwazisa ngokutya kweSwitzerland. IsiSwitzerland sele siyaziwa nje ngeebhanki zayo, kodwa nangenxa yobutyebi bayo kunye neendidi ezahlukahlukeneyo, ezo zokupheka eziye zachaphazelwa yinkcubeko edibeneyo yelizwe: isiFrentshi, isiTaliyane, isiRomania nesiJamani. Ndihambisa ngenjongo yokuqwalasela i-Hursky pie inyama, eyona nto ikhethekileyo kwidolophu yaseCanton-Graubunden. Yenziwe kwipekisi emfutshane ngokugxila kwenkomo yenkomo, inyama yengulube kunye nemvana. Ndiyathanda ukuba wonke umntu abe nemizwa enhle kwaye alindele phambili impendulo yakho!
Izithako:- Ukhula lwegrosi 150 g
- Umfula, i-wholemeal, 150 g
- Ityuwa 1 tsp.
- Ibhotela 150 g
- Amaqanda inkukhu 1 pc.
- Cream 2 tbsp. l.
- Iwayini ebomvu yomile 100 ml
- Cream 100 ml
- Marjoram 1 tbsp. l.
- I-Parsley i-fresh sprigs
- Ityuwa 1 tsp.
- Umxube wepelepele 0.3 tsp.
- Amaqanda inkukhu 1 pc.
- Ubisi 1 tbsp. l.
- Iileki 100 g
- Iingxowa zenkomo yenkomo eluhlaza 100 g
- Isonka esimhlophe 60 g
- Ubisi 100 ml
- Inkomo incitshiswe 500 g
- Inyathelo 1 Lungiselela izithako: umgubo, iqanda, ibhotela ebandayo, ukhilimu, iwayini, inyama yenkomo, isobhoji yenkomo, isonka, iilki, ityuwa, i-pepper, i-tablespoon ye-marjoram kunye ne-parsley.
- Inyathelo 2 Phakamisa umgubo uze unqande ibhotela.
- Inyathelo lesi-3 Ngomxube okanye izandla, intlama kude kube bunzima be-crumbly.
- Inyathelo 4 Hlanganisa iqanda kunye neepunipoli zeesilimu ngomgubo.
- Inyathelo lesi-5 Siqokelela inhlama kwiibhola ezimbini ngesandla, musa ukuguqa.
- Inyathelo 6 Siyifaka kwifilimu yokutya kwaye siyithumele kwiqrijini ngeyure eli-1, kunokwenzeka kwifrijini imizuzu engama-30.
- Inyathelo lesi-7 Isonka sinqunyulwa kwiinqununu ezincinane kwaye sathela i-100 ml yobisi. Siza kubeka eceleni, ukuze ubisi lubekwe.
- Isinyathelo 8 Kwipeni yokucoca ngokufudumala kunye nenani elincinci leoli, gxotha i-forcemeat imizuzu 2-3.
- Isinyathelo 9 Sika i-anyanisi uze uyithumele inyama.
- Inyathelo 10 Ngokukhawuleza ungeze umgca we-sausage cut into square. Sisekho.
- Inyathelo 11 Thela kwiwayini. Sisekho.
- Inyathelo 12 Ngokukhawuleza uthele kwi-krimu, ugxobhoze kwaye utyhuke kwiqondo elide kude kube yilapho umbane uphuphuma.
- Inyathelo 13 Vala umlilo, yongeza isonka esilungisiwe. Ixesha kunye ne-marjoram kunye ne-parsley, ityuwa kunye nepelepele ukunambitha.
- Inyathelo 14 Thela iprotheni e-1 ekuzaliseni nasekuxubeni.
- Inyathelo 15 Hlulela inhlama ngokucacileyo kwiphepha libe yindandatho kunye nobunzima be-30 cm kunye nesangqa-26 cm. Sinqumle isangqa encinci kumgca weplati.
- Inyathelo lesi-16 Kwiqonga elikhulu lenhlama, faka ukuzaliswa, ushiye indawo ukuya kumda we-3-4 cm.
- Inyathelo 17 Sibeka isangqa encinci phezulu. Gcina kakuhle imiphetho ecaleni kwesondlo.
- Inyathelo 18 Ukususela kwiinqunqwana eziseleyo zehlama zifakela amanani. Siyabasasaza phezulu. Emva koko biza i-yolk nge-spoonful of milk and grease yonke ipayi.
- Inyathelo 19 Bhaka kwi-oven ephothiweyo efudumeleyo kwi-200 ° C malunga nemizuzu engama-35-40. Sisebenzela itafile eshushu. Iigwele zifanelekile imifuno kunye nealadi eluhlaza. Bon appetit!