- ioli kwi-spray - Ukutya
- popcorn - 12 iikhopu
- i-pretzels enamanzi - iikomityi ezine
- ii-almonds ezidliwayo - 1 iglasi
- ushukela - iikomityi ezimbili
- ityuwa - 1 ithispoon (kunye netyuwa yokufafaza)
- i-cream cream - 2/3 Iikhopu
- i-marshmallow encinci - 2 iikhopu
1. Hlanganisa ama-pretzels anetyuwa. Sika ii-almond. Ukucoca isitya sokubhaka ngobukhulu be-22x32 cm kunye neoli kwi-spray. Kwisitya esikhulu, xubana kunye ne-popcorn, i-almond kunye nama-pretzels esethusi. 2. Kwipuphu epulaphu yile ishukela, 1 ithisipuni yetyuwa, 1/2 indebe yamanzi ukuze ubilise phezu kobushushu obuphakathi. Oku kuya kuthatha imizuzu engama-8 ukuya kwe-12. 3. Susa ipuphu epulazini ekutshiseni kwaye uphuze ngokukhawuleza kwi-cream eluhlaza. 4. Ngokukhawuleza faka i-marshmallow encinane kwaye udibanise uze udibaniswe ngokupheleleyo. 5. Thulula umxube we-caramel olungiselelwe we-popcorn kwisitya, khawuleza udibanise ne-spatula ye-rubra. 6. Emva koko fakela ubunzima kwifomu elungiselelwe, nqanaba kwaye cinezela phezulu-oku kulungelelaniswa ngokuzenzekelayo ngezandla ezimanzi. Phula amaqebelengwane ngeetyuwa. 7. Vumela ukupholisa ngaphambi kokusika. Emva koko uthathe iirectangles uze usebenze.
IiNkonzo: 6-8