- ioli yemifino - 2 izinto. iipuni
- i-anyanisi - i-1 piece
- Ubomvu obomvu - 1/2 weetapuni
- i-ginger etsha (5 cm) - 1 Iqhekeza
- imango - iziqwenga ezimbini
- iipinapples kwijusi yakhe - 500 Grams
- ishukela emdaka - 1/2 iikomityi
- i-aple cider viniga-1/2 yeGlasi
- igaram masala - 1 st. i-spoonful
- iifom - 1/4 Iikomityi
Hlanganisa umango uze uthathe izicucu. Phalala iifompo ezibomvu kwioli kuze kube yinto emnyama. Yongeza u-anyanisi oqoshiwe. Fry de ilula. Yenza i-ginger uze uyixube ngqo kwi-anyanisi. Qhubeka ufuna ukunqanda esinye isibini imizuzu kude kube yinto yonke ithambileyo. Yongeza imango kunye ne-chinnin yamathinini (ngejusi). Ukongeza, faka ishukela elimdaka, iviniga kunye ne-garam masala. Gxotha umxube kakuhle, uze ufike emathunjini. Umxube kufuneka udibanise malunga neyure. Ukuvuselela ngezikhathi. Utywala luya kuhamba ngokukhawuleza kwaye kuya kubakho ukudibanisa kwe-jam. Xa usebenzisa izithelo zomvini, zongeze ekupheleni kwexesha lokupheka (malunga nemizuzu engama-45). Ukukhonza kushushu okanye kubanda.
IiNkonzo: 12