Into ebaluleke kakhulu kukunyamekela isityalo, ukuyiqwalasela ngenyameko, ukudala izimo ezintle kuzo, kwaye kungcono ukugcina izityalo ezintsha zihluke kwabanye.
Amalungiselelo okulwa nezifo kunye neentlobo zezinambuzane zintlobo ezimbini: izityalo kunye nemichiza. Ezi zilandelayo ziyingozi kumzimba womntu, zihlambela umoya, ngaphezu koko, iintlekele zigqityiwe ekugqibeleni zikhuselekile. Ngoko ke, sinokucebisa ukuba usebenzise izilwanyana zamanzi ekhaya. Ngokukodwa unokuzipheka wena. Nazi ezinye zeempawu zezifo zezilwanyana zezilwanyana kunye nendlela yokulahla iintlekele nezifo kwizityalo zendlu.
Ngesiseko se-anyanisi sinokulungiswa nge-infusion yee-anyanisi ezitsha okanye izikali ze-anyanisi ezomileyo. Nangona kunjalo, esi sombululo sinokusetyenziswa kuphela esitsha. Thatha u-anyanisi ococekileyo, ngesantya se-10 gram nganye, okanye isilinganisi se-anyanisi, uthele amanzi kunye nezitya ezixininisiweyo zivumele ukuba zibalele iiyure ezingama-5-7. Bese ucoca. Oku kungenelela kulungele ukulwa neenambuzane, ama-bugs kunye nee-apidi. Kwaye ukulwa nesigcawu, ukunyuka kwamagremu angama-20 kwitha nganye, okumele kuvunyelwe ukufaka iihora ezili-12 ukuya ku-15, kulungile.
Ngokwe siseko se-yarrow, unako ukulungiselela i-tincture ngokuchasa iintsholongwane, ezinjenge-spider mite, medina, thrips, aphids. Gaya ama-800 amagremu ezityalo ezomileyo, uthele amanzi aphelayo, uthele amanzi ukuya kuma-elitha ayi-10 kwaye uvumeleke ukuba ufuze ama-36-48 iiyure, okanye ubilise imizuzu engama-30. Ukuvuna i-yarrow kufuneka kuyenziwe ekuqaleni kweentyantyambo zayo, ukuqokelela inxalenye yesityalo, esasentla komhlaba.
Ngesiseko segalikhi engagqithanga yakha indlela onokuyichitha kuyo yonke into inambuzane yezilwanyana, kunye nakwifungus. Enye ipompo yeentyatyambo iya kuba ne-clove enye yegalikhi enesisindo se ~ 10 grams kunye ne-100 ml yamanzi ukwenza ingqalelo. Gwebile i-garlic, uthele amanzi kwisitya esivaliwe ngokuqinileyo kunye nendawo kwindawo emnyama. Emva ko kucoca. Ukunyanga isityalo, nciphisa i-concentrate ngamanzi, ngesantya se-20-25 ml nganye ilitha yamanzi. Nangona kunjalo, ukukrazula i-spider, i-recipe iya kuguqulwa. Iipilisi 500 amagrafu egciniweyo, ugxobhoze kwi-5 lititha zamanzi, ugalelo, uthele amanzi amancinci, ubeke iiyure ezili-12 ukuya kwe-14 ukuya kwe-14 ukuya kwe-14 ukuya kwimizuzu. Hlanganisa ezimbini udibanise kwaye uphalaze amanzi ukuya kuma-lititha ezili-10. Ukuze ube nomthelela omkhulu, yenza iindleko ezimbini zokuthambisa rhoqo iintsuku ezingama-3-5 kunye nesisombululo se-40-50 ml yokugxila kwi-1 ilitha yamanzi.
Ngesiseko sesipilisi esibuhlungu, unokupheka i-decoction against spider mite, i-aphid, i-caterpillar, i-slug kunye ne-copperfish. Sika i-1 kg yeziqhamo ezinobomvu kunye nezomileyo bese ubilisa kwi-10 ilitha amanzi kwi-container efihliweyo ngeyure. Emva koko vumela ukuba iqule iintsuku ezimbini, ugibe, udibanise kunye noxinzelelo. Ukuze ufake isicelo, phinda uhlawule ngamanzi asixhenxe.
Ngokusekelwe kwisepha kunye notywala, isisombululo esiphumeleleyo sifumaneka malunga neengwenyama kunye neentlobo. Kwilitha enye yamanzi, xuba i-10 ml yotywala kunye ne-20 g yesepha yamanzi. Esi sityalo kulula ukufefa.
Emva kokupheka amazambane, musa ukukhawuleza ukuthulula amanzi, kungcono ukuthululela izityalo zendlu kuyo, kuba emva kwayo emva kwezambatho kunamanzi amaninzi amaminerari. Iqhekeza lekhofi linokusetyenziswa kumhlaba wezityalo, kwenza umhlaba ukhululeke kwaye ukhanye.
Unokukrazula i-midge ngeendlela ezininzi. Okokuqala, izityalo ezihlukileyo ezihlukileyo zivela kwimpilo. Yomisa umhlaba, ngokukhawuleza uyikhulule, unganise amanzi. Kwaye kungcono ukutshintsha ngokupheleleyo umhlaba kwindawo. Unokuhambisa izityalo ngesisombululo esibuthakathaka se-potassium permanganate, isisombululo esinamandla siya kutshisa iintyatyambo. Enye indlela igalikhi. 3-4 iintloko zegalikhi zichithwe kwigalikhi, uthele ilitha yamanzi abilayo kwaye uvumeleke ukuba ivalwe iiyure ezingama-4. Emva koko kuyimfuneko ukupakisha nokuhambisa izityalo. Enye indlela - faka kwi-pot pot dry crusts ye-lemon okanye i-orange, kwaye unokuqala ukugxininisa emanzini, uze udibanise iintyatyambo.
Kukho izityalo ezivuthayo ezihlaziyileyo ezinambuzane, umzekelo, i-pelargonium enobukrakra. Beka kwi-balcony okanye ngqo kwihostela, kwaye iphunga elimnandi aliyi kuvumela inambuzane ukuba ingene endlwini yakho.
Ukuba iingubo ezimhlophe okanye ezihlambulukileyo ze-mushroom zivela kwimbiza yeentyatyambo, isikhunta okanye i-moss, kuyimfuneko ukuyilahla, njengoko yenza kube nzima ukuba i-oksijini ingene emhlabathini. Ipalaphu yeRazdrobit eneentonga zokhuni kwaye ngezikhathi ezithile zikhulula umhlaba. Kwaye ukuze angabonakali kwakhona, qiniseka ukuba isityalo sinokukhanya okwaneleyo kwaye singasebenzisi kakubi.
Ngoku masijika kumzabalazo wezifo zezindlu. Cinga izifo eziqhelekileyo kunye nendlela yokukrazula iintlekele nezifo kwizityalo zendlu.
Ukukhusela iifungi ezenza amabala kumagqabantshintshi , ususe amaqabunga asegciwane kwaye uyeke ukutshiza isityalo.
Ukuze unqobe i- anthracosis kunye nebala leqabunga , kufuneka ususe kwaye ushise amaqabunga achaphazelekayo, uphathe isityalo ngefungicide system, kwaye kufuneka unciphise ukutyilisa kwaye unqande ukutshiza amaqabunga kwiiveki ezimbalwa.
Ukuba isityalo sakho sagula nge- powdery mildew , kufuneka uhlukanise nezinye izityalo. Qinisekisa ukususa nokutshabalalisa iinxalenye ezithelelekileyo zityalo, kwaye ungakulibala ukuwufakela ngamachiza anokuqukethe i-lecitini okanye isulfure.
Kukho kwakhona i- downy mildew . Ukuba udibana nayo, gcina isityalo kwi-humidity excessively and moisture. Musa ukucoca iintyatyambo ngamanzi. Amalungiselelo agcina izityalo kwi-powdery isikhunta samanje, asinakunceda, njengoko iifungus iqhubekela phambili kwiifama zeqabunga.
Ukuba umlenze omnyama uvela kwiinqununu, kufuneka kususwe ngokupheleleyo. Kwaye ngoko ixesha elilandelayo lesi sifo asivuki, musa ukutshala isiqhamo kwindawo esemanzi kwaye ungayigubungele i-polyethylene okanye iglasi.
Grey kubola . Iindawo ezichaphazelekayo kufuneka zisuswe ngokucokisekileyo. Hlaziya kakuhle igumbi, uphefise ngaphantsi kwaye uphe amanzi kwisityalo, kungcono ekuseni.