- I-Persimmon - 1 kilogram
- I-Sugar - 800 Grams (ukuba i-persimmon inomnandi kakhulu, ke i-600 grams)
- Ubuncwane - iziqwenga 2-3
- Badyan - iziqwenga ezimbini
- I-asidi ye-Citric - 1 Ukunambitha
Lungiselela iipassim, uhlambe, umile. I-Peel uze uthathe iinqhezu ezincinci. Ukulala ushukela kwaye ushiye iyure, ukuze ijusi ibonakale. Pheka phezu kobushushu obude kwimini engama-40, wongeza iziqholo. Shiya ukuma iiyure ezingama-2. IJam ukupheka enye imizuzu eyi-10 kwaye isasazeka eshushu kwiibhanki. Bon appetit!
IiNkonzo: 10