- Iimali zamadandi ezi-peeled - 200 Grams
- ushukela otyongwe - 280 igram
- ubisi olunamanzi obilisiwe - iziqhekeza ezi-2
- iibhanana - iingcezu ezi-6
- i-cream cream - 560 milliliters
- Ikhofu esheshayo - 1 st. i-spoonful
- umgubo - 500 grams (inhlama)
- ushukela ophuyiweyo - 100 igramu (inhlama)
- Ibhotela ebilisiwe - 250 igramu (inhlama)
- i-lemon peel - 1 piece (for dough)
- Egg-2 pieces
- ubisi - 0.5 iikomityi
Masiqale ngovavanyo. Kulula ukupheka kwenkqubo yokutya. Kodwa nangaphandle kwayo, kuhle. Kuba le khekhekile kubalulekile ukuba ibhotela ibushushu. Phakamisa umgubo kunye noshukela ocoliweyo kwindawo ecocekileyo. Hlanganisa kunye neekhebhu zebhotela ukuze wenze ukuhambelana okubonakala ngathi iziqhekeza ezincinci. Gubha kwi-scater encinci ye-lemon bese uyifaka kwintlama. Emva koko faka iqanda nobisi kwintlama kwaye udibanise, kodwa kungekhona kakhulu. Kubalulekile ukuba inhlama igcine i-friability. Yenza inhlama ibe yitya, ufefe umgubo, ufeze umncinci, uyifake kwifilimu yokutya uze uyifake kwiqriqri isigqithi seyure. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ngexesha elifanayo, sihlamba ii-almonds kwaye siyidibanisa kwishukela elenziwe ngamapulisi ukwenzela ukuba iinantongomane zinyame. Emva koko uthele iilmond kwi-baking sheet kwaye ubeke kwi-ovini imizuzu eyi-15 de iinqununu zibe zegolide. Siphendulela yonke imizuzu 2-3. Into eyona nto ayikukugqithisa i-almonds, mhlawumbi kuya kuba nobuhlungu. Gxuma inhlama ebomvu kwaye uyibeke kwifom egcotyiweyo ngezantsi. Ubunzima be-substrate buxhomekeke kuphela kwibala lakho. I-oven ngaphandle kokuzaliswa malunga nemizuzu eyi-15-20. Umboniso ophambili ulapha - inhlama iya kubomvu. Xa isiseko sikulungele, gcoba ngobisi obisiweyo obisiweyo. Phezulu kunye neengcezu zangaphambi kokunquma kwamabhanana. Ukuze ukhilimu, i-whip ukhilimu, wongeza 1 tbsp. i-spoon kuyo imbewu yekhofi kunye ne-vanilla. Isixa sekhofi sincike kwiintlobo zakho zokukhetha. Siyayihobisa ikhekhe kunye nekhilimu kunye nekhofi ngaphezu kweesabhanana. I-Banofi ayifuni imfuneko yokucwina. Oku kungenziwa ngokukhawuleza kwitheyibhile. Bon appetit!
IiNkonzo: 4