- ityilite ityebile - - ukunambitha (iiblue sheets for baking)
- iifom - 2 iikhopu
- ushukela - 1 iglasi
- i-cornstarch - 1 ithispoon
- i-aple cider - 1/2 indebe
- umgubo - 2 1/2 iikomityi
- i-soda - 1 1/4 iispuni
- ityuwa - 1 1/4 iitapuni
- Iifutha zemifuno - 1 1/4 iispuni
- ushukela omdaka obomvu - 1 1/4 weetapuni
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 1 1/4 weetapuni
- i-oat flakes - i-2 1/2 iikomityi
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yibhalele amakhishithi okubhaka, ubeke eceleni. Lungiselela ukuzaliswa. Hlanganisa izityalo ezomileyo kunye noshukela kwi-processor yokutya ukuze uhambisane namazambane ahlambulukileyo. Faka efomini. Beat beatstarch in 1 iglasi yamanzi abandayo. Yongeza kwi-grain mass. Yongeza i-apple cider. Ukupheka phezu kobushushu obushushu, uvuselele kude umxube uqande kunye noshukela uchithe, malunga nemizuzu engama-6. Vumela ukupholisa ngokupheleleyo. Yenza inhlama. Hlanganisa umgubo, i-soda kunye netyuwa kwisitya, misela eceleni. Yongeza i-fat oil and beat with a mixer ngejubane elide kude kube lula. Yongeza i-sugar brown kunye ne-whisk emizuzu emi-2 ukuya kwemi-3. Yongeza iqanda ne-vanilla. Nciphise isantya uze ungeze umxube wefowuni. Yongeza i-oat flakes uze udibanise. Sasaza isiqingatha senhlama kwiphepha lokubhaka elilungiselelwe. Gcwalisa ngokucacileyo inhlama ehluthayo. Gcoba inhlama eseleyo ngeminwe yakho ngaphezu kokuzaliswa, ucinezele ngenyameko. Bhaka de kube yincundu yegolide, malunga nemizuzu engama-35. Vumela ukupholisa ngokupheleleyo kwishidi kwi-grate. Sika kwiekwere ezingama-30. Iigwele zingagcinwa kwiibhotile eziqiniweyo kwiqondo lokushisa elingaphantsi kweentsuku ezi-5.
IiNkonzo: 30