- 75 g ye-walnut nougat
- Amaqanda ama-3
- 100 gr.sahara
- 120 gr.mooki
- 20 amagremu wesitashi
- 1 ithispoon powing powder
I-carnel ye-walnut:
- 100 gr. hazelnut
- 150 gr. Sahara
- 500 ml. ukhilimu
- 15 g. ushukela
- Iingxowa ezi-2 ze-creamener cream
- 100 gr. hazelnut yomhlaba
Ukupheka ikhekhe nge recipe
Sitshisa i-ovini ukuya kwi-175. Siyityulela i-nougat kwindawo yokuhlambela yamanzi, kwaye sizahlula iiprotheni ezikhupha. Yolks. Ishukela kunye neetafile ezi-3. Iipuni zamanzi ashushu zixutywe ne-nougat. Phakamisa umgubo, uze udibanise kunye ne-starch kunye ne-baking powder. Sixolela inhlama size sidibanise abamhlophe kunye nabo.
Iingqayi ezintathu ziyabhaka zemizuzu eyi-15 nganye. Emva kokupholisa. I-hazel fillet kunye nefry ngaphandle kwamafutha. Yinyani. I-Sugar kufuneka ilandelelwe i-caramelizede kwaye yongeze i-tablespoon 1 yamanzi kuyo. Emva kokuba sisuse kwi-plate kwaye siyipholise, sixube ngamantongomane. Sifaka iphepha kwi-baking, ngokunyaniseka. Phula kwaye ugaye izicucu.
Whisk ukhilimu kunye noshukela kunye ne-sugarener. Emva kokuba sifaka amanothi omhlaba. Gcoba amaqebelengwane ngekhilimu, gcoba i-nut caramel uze ubeke i-crusts phezulu. Unokuyihobisa ikhekhe nge-caramel kunye ne-melissa.