- Ubisi olunomthetho - 380 milliliters
- Ityuwa - 1 ithisipuni
- Iviniga yetafile - 6 Milliliters
- I-powinon powder - 1 ithispoon
- Igargarine - 200 iigremu
- Cream Cour - 250 Grams
- Ukutya kweSoda - 2 igramu
- Umgubo wengqolowa - 360 Grams
- I-Vanilla Sugar - 2 iispuni
Ngoko, ngoko akukho nto ididekile, ngokukhawuleza ndibonise zonke izithako zethu. Sithatha isitya, sibeke ityuwa kunye ne-ukhilimu omuncu. I-soda igxothwe ngeviniga kwaye yongezwa kwisitya. Yongeza umgubo, i-vanilla ishukela, isinamoni. Hlanganisa kakuhle nomxube. Yongeza i-margarine edibeneyo ngamacube, qhubeka uxolela inhlama. Emva kokuxuba ngokupheleleyo zonke izithako, faka umxube kumsebenzi ogqityiweyo womgubo uze ugcobe inhlama. Inhlama ebangelwayo ihlukaniswe zibe ziingxenye ezilinganayo ezi-3, ezithathwa nganye kwibhola. Sifaka iibhola zethu kwifriji ngomzuzu wama-20-25. Emva koko siqhubela iibhokhwe zethu kumgca, sisasaze kwiphepha lokubhaka, siwubethe ngefoloko kwiindawo eziliqela-kwaye ku-oven, ushuthumele kuma-degrees angu-175, malunga nemizuzu engama-20-25. Yilungele ikhekhe ngokukhawuleza ilutywe ngobisi olunamanzi (enye yesithathu ye-can ngayinye). Inkqubo efanayo iya kwenziwa kunye nezinye iigwele. Sakha ikhekhe emithathu. Sinika ikhekhe ibe yimilo yesigxina, ukusika imida. Iingcambu zichohliwe zibe ngumbumba, zifefe ikhekhe lethu. Sifaka ikhekhe elihle efrijini ngeeyure ezimbalwa, okanye kungcono-ubusuku, emva koko kuya kulungele ukusetshenziswa. Bon appetit!
IiNkonzo: 6-8