- Iwayini elimhlophe okanye amanzi - 150 Milliliters
- Cream Cour - 100 Grams
- I-Hops-Suneli - 1 ithisipuni
- Umlenze - 1.5 Kilogram
- I-Paprika - 1 ithispoon
- Pepper kunye netyuwa - - Ukunambitha
- I-Cheese - 100 igrama
1. Finyisa umlenze wonke uze uwuhluthe kakuhle. Sahlula umlenze emathangeni nasezintanyeni, ngoko siza kubagxotha. 2. Yongeza ukhilimu omuncu we-cream, i-pepper ebomvu, i-garlic egxininisiweyo kunye ne-pepper emnyama. Ukuba esi sidlo sikulungele abantu abadala, ukhilimu omuncu unokuxutyaniswa newayini emhlophe okanye ubhiya, ukuba ulungele abantwana, ungeze amanzi. 3. Sigcoba i-baking sheet ngeoli yemifino, ubeke umlenze wonke apho, uzalise ngomxube omuncu olungiselelwe. Sifudumala i-oven kwaye imizuzu engamashumi amathathu sithumela iphepha lokubhaka nge ham, umlilo kufuneka ube phakathi. 4. Sigubungela ushizi kwi-grater, ukwenzela ukuba ithobise kakuhle, kungcono ukuyifakela ngaphambili. Xa kumashumi amathathu engama-30, thabatha i-tray yokubhaka ehovini uze ufefe umlenze wonke nge-cheated grated. Kwimizuzu engama-10 ukuya kwishumi elinesihlanu, faka i-tray yokubhaka ehovini. 5. Beka inkukhu eshushu kwi-plate. Izilwanyana kunye neelitrus ziya kuba yinto efanelekileyo yokutya kwi inkukhu.
IiNkonzo: 8