Ngaba unayo izitya zetsimbi? Mhlawumbi, uye wayeka ukukhanya. Kodwa ukuze ubuyisele i-gloss yangaphambili kwiifotyi ze-aluminium, kufuneka nje ubilise amanzi kuwo iviniga, i-apple peel, i-potato peelings. Iitya ze-aluminium ezitshintshile zimnyama zingadluliselwa nge-milk whey okanye i-cube i-brine, ishiye iiyure ezimbini kwaye ubumnyama bume.
I-Nickelware kufuneka ihlanjululwe ngesisombululo setyuwa kunye neviniga (i-table yipuni yeviniga i-1 i-spoonful of salt).
Ukuba iimpahla zensimbi ezingenasici zinamnyama, zinciphise imizuzu engama-10 kwi-decoction emva kokubilisa ii-litate, uze usule. Ukuba i-cutlery ayikho mnyama kakhulu, iya kuba yaneleyo ukusula ngamazambane ezihlaza. Ukususela kwizixhobo zokusebenza unokususa amabala amnyama ngejisi lemon.
Ukuba iimpawu zinobugquma, oku kuya kunceda isepha yokuhlamba. Basenokuluhlamba umsi kunye nokusika isiqwenga sesepha ngomsi. Ungayinquma ibhubhu ibe ngamaqhekeza amancinci kunye nomjelo, oku kuya kunceda ukulahla i-rust.
Ukuba izitya zensimbi zenziwa ngononophelo lwangaphakathi, oku kunciphisa ubomi benkonzo. Emva kokuthenga iitrayi ezintsha kunye namaphepha, baphathwa njengolu hlobo lulandelayo. Bawuthululela ioli yohlaza kwinqwelwana elincinci, efakwe kwi-oven ngeqondo lokushisa kwama-degrees angama-200. Xa umsi wanyamalala, unyango lwamafutha lugqityiwe, ngenxa yoko ifilimu yefinest fat ishicilela kwiphepha lokubhaka, likhusela i-tray yokubhaka kwi-rust. Ukubhaka ukupheka okunjalo akunamathele. Emva kokusebenzisa iphepha lokubhaka, kufuneka uhlambe kakuhle kwaye ulondoloze kwindawo eyomileyo. Ukuqinisekisa ukuba ifilimu ekhuselekileyo ayisuswanga kwi-molds, akudingeki ukuba ihlatywe, ngoko kufuneka uphinde uphinde usebenze amaqabunga okubhaka. Ipenethi etshiswayo iyakucocwa ukuba izaliswe ngamanzi atyuwa ebusuku.
I-tableware ye-aluminium inomfanekiso obonakalayo, kodwa kufuneka isetyenziswe ngokucophelela, ukugcina imithetho. Khumbula ukuba i-aluminium yonakaliswe ngama-acids kunye ne-alkali, ngaphandle kwesi saziso sakhiwa, eziyingozi kumzimba. Kwi-aluminium yare kungcono ukuba ungagcini ukhukhamba, utyuwa, i-sauerkraut. Ayifanelekanga kwimveliso yobisi obomonde, isinkwa se-kvas, kwi-compotes yesithelo esimuncu. Akunconywa ukulondoloza ixesha lokubilisa kwi-cookware yokupheka, ukusuka kulo mnyama, kwaye ukuba oko kwenzeka, kufuneka uyisule ngendwangu egalelwe iviniga. I-Nickelware ihlanjululwe kakuhle kwaye ayifuni ukunakekelwa okhethekileyo kunye nokucocwa, oku kukutya okungekho nto. Kulula ukuhlamba kwaye uyichoboze nge-rag soft.
Izitya ze-Metal zihlangabezana nococeko kunye nemigangatho yokucoceka
Ukunyamekela izitya ezinjalo zinempawu
- Impahla enezantsi eneenqwelomoya ezingenasici ezingenasici kufuneka ihlanjwe ngesiponji esithambileyo kunye namanzi afudumeleyo, usebenzisa i-detergents;
- Emva kokuhlamba, susa umthombo owomileyo;
- Ungasebenzisi izitya zetsimbi kwiivenki ze-microwave;
- Ungashiyi ipenki yensimbi engenakunqothela ukuze uphelelwe ngaphandle kokutya kwisitofu, njengoko oku kuya kubangela ukuba isinyithi iguqulwe.
kwi-aluminium cookware. Ukukhonkxa kwe-Aluminium kubandakanya iibumba kunye namacwecwe e-foil yokusetyenziswa kwexesha elilodwa. Ukuthintela ukukhutshwa, ngexesha lokusebenza, kubalulekile ukukhusela izitya kwiimpembelelo ezibukhali.
Ukunyamezela izitya zetsimbi, ungalibali malunga nezixhobo zokukhusela xa usebenzisa ukucoca kunye nokuhlamba.