- Iqhamo elimnandi - iziqhekeza ezine
- i-avocado - iziqwenga 2
- i-anyanisi ebomvu - 1/2 Amacandelo
- i-pepper jalapeno - ii-1/2
- i-chili - 1/2 Amacandelo
- i-lime - i-1 piece (ijusi)
- I-Cilantro - 1 Piece
- ityuwa - I-1 Pinch (ukunambitha)
- iviniga - 1 st. i-spoonful
- ushukela - 1 ithisipuni (ukhetho)
Sika ingqolowa ezindlebeni. Sika i-anyanisi ebomvu kwiibhubhu ezincinci. I-peel i-avocado kwi-peel kunye namathambo, uthathe ii cubes. Beka yonke into kwisitya esikhulu. Ngoku ungayifaka ijusi yeqhekeza. Yongeza ityuwa. Hlanganisa kakuhle izithako. Hamba ngokukhawuleza i-jalapeno kunye ne-pepper pepper, uwafake kwisitya. Ekhuthazayo. Sika i-cilantro uze ungeze kuzo zonke izithako. Yongeza ushukela uze udibanise kakuhle. Unokukhonza ngokukhawuleza, kodwa kungcono ukugxininisa i-Salsa efrijini, iiyure ezingama-2 ziya kulungile.
IiNkonzo: 2