- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Pasta Gemelli okanye enye ipasta emfutshane yokuvutha - i-360 Grams
- amakhowe amhlophe omisiwe - igrama ezingama-30
- ibhotela - 4 izinto. iipuni
- i-shallots-1 piece
- iwayini elimhlophe elimhlophe - 1/2 indebe
- iqhosha lamakhowe - 300 Grams
- Ama-mushroom aseShiitake - iiGrams ezingama-240
- i-thyme - 1 st. i-spoonful
- i-grmes Parmesan - 1/4 yeGlasi
Kwipuphu enkulu inamanzi atyubileyo abilisa i-pasta ade ilungele, yiphule amanzi uze ubuyisele kuphane. Beka eceleni. Nangona ii-macaroni ziphekwe, kwisitya esincinci, cwina ama-mushroom ngo-1 1/2 iikomityi zamanzi ashushu uze udibanise, ubuncinane imizuzu engama-15. Okwangoku, qhafaza ibhotile ye-1 kwibhanki enkulu yokutshisa phakathi kobushushu obuphakathi. Yongeza i-shallots, ixesha kunye netyuwa kunye nepipper. Ukupheka, ukuvuselela, de i-anyanisi iqale ukuthambisa, ukususela kwi-3 ukuya kwi-4 imizuzu. Yongeza iwayini, upheke kuze kube yilapho umbane uphuphuma, imizuzu emi-3 ukuya kwemi-5. Yongeza ama-mushroom kunye nama-mushroom ama-shiitake. Ukupheka phezu kobushushu obushushu, uvuselele kude ama-mushroom athambile aze aqale kumdaka, ukusuka kwimitha emi-6 ukuya kweyesi-8. Yongeza amakhowe amhlophe, i-liquide esele emva kokuqhaqha, kunye ne-thyme kwi-pan yokupanda. Ukupheka, ukuvuselela, kude kube yilapho umbane uncitshiswa ngesiqingatha, ukususela kumzuzu emi-2 ukuya kwemi-4. Faka umxube epanini kunye ne-pasta. Yongeza i-parmesan kunye neoli eseleyo, bangela. Ixesha kunye neetyuwa kunye nepepper, sebenzisa i-parmesan ushizi.
IiNkonzo: 4