- imango - isiqwenga-1 (esikhulu, singabi ngaphezu kwexesha)
- ipepper enevumba - 1 I-Piece (eluhlaza)
- iklabishi iPeking - iinqununu eziyi-0.5 (intloko encinci)
- i-mayonnaise - 1 indebe
- iviniga irayisi okanye iwayini elibomvu - 4 Ubugcisa. iipuni
- Geza imifuno kunye nemango. Vumela ukucima amanzi okanye ukugubha kakuhle ngaphambi kokusika.
- Imasi kufuneka ihluthwe, isuswe kwaye ithambo lesitye lidibene kwiinqununu eziphakathi. Ukufumana isaladi, imango ephakathi kunye ne-pulp dense ifanelekile.
- Qaphela xa ususa iipilisi ezitshisayo. Ingcono ukwenza oku kwiiglavu ze-cellophane ezilahlayo. I-Pepper kufuneka inqunywe encinci kangangoko kunokwenzeka. Umkhwa kunye nesitya emva kokuhlamba ipepper.
- I-kekichi ye-Peking kufuneka inqunywe ngamacala amakhulu ngokwaneleyo.
- Hlanganisa i-marinade kwiviniga kunye ne-mayonnaise. Ukuba kuyimfuneko, yongeza umxube ophumela ekubeni uzonambitha.
- Gcwalisa imango kunye nemifuno kwisitya, uthele i-marinade, udibanise kakuhle, ungagqithanga, uze uthumele kwifriji okungenani iyure. Ncedisa ubanda kwindawo yesitya esifanayo.
IiNkonzo: 6