I-recipe eyaziwayo kakhulu yesaladi kwiinqwelo eziphekiweyo
Le ndlela yokupheka ibonakala ngokulula kwayo kunye nokungathobeki. Imveliso ebiza kakhulu ayifuni iitalente ezikhethekileyo zokutya.
Izithako eziyimfuneko:
- Iidroti ezimbini eziphakathi;
- I-egg yenkukhu-2 ii-pcs.
- I-anyanisi - 1 intloko encinci;
- Iipasta ezihlaza ezilondoloziweyo - ibhodwe;
- IMayonnaise - 4 tbsp. l.
- I-oli evunoyiweyo yokutshiza anyanisi;
- Njengomhlobiso, imifino emitsha;
Ukupheka njani?
Iikroti kunye namaqanda kufuneka zibiliswe. I-anyanisi ihlambulukile, inqunyulwe kumancinci amancinci, emva koko siyifaka umbala wegolide. Iibhothi ezityiweyo kunye namaqanda amathathu kwigrater enkulu okanye uthathe iibhubhu ezincinci. Yongeza ii-peas ezifakiwe, i-mayonnaise kunye ne-onion. Hlanganisa ngokupheleleyo. Ukukhawuleka kwengcamango, ukuba unqwenela, qhafaza i-clove enye yegalikhi. Siyihobisa imifuno emnandi.
I-recipe entsha ye-saladi ngamakhowe, iinqwelo zeebilisi kunye neentonga
Naphezu kokulula kwamacandelo, le nguqulo yesaladi ayizange ibonakale kungekudala kakhulu kwilizwe lethu, kodwa sele lifumene ukuthandwa kwayo.
Izithako eziyimfuneko:
- Iikaroti - ii-2.
- Izilwanyana ezixubileyo - 250 g
- I-anyanisi - 1 pc.
- I-walnuts ekhethiweyo - isigafu indebe
- Imayonnaise okanye ukhilimu omuncu omuncu - 5 tbsp. l.
- Ioyile enokuhlwaya ukucima
Ukupheka njani?
Iikroti kufuneka zibiliswe, uze uthathe iibhubhu ezincinci. Amakhowa athatywayo abuye adibanise, uze ungeze kwiinqholi. I-anyanisi kufuneka ihluthwe, ihlulwe kakuhle. Kwezinye iindlela zokupheka, u-anyanisi ahlambulukileyo emanzini, kodwa kule nguqulelo iya kugcoba kwioli yemifuno. Ukugqitywa anyanisi kunye nama-walnuts aqoshiwe zongezwa kuyo yonke imveliso, emva koko siba nekhilimu omuncu okanye i-mayonnaise (njengoko uthanda). Ngendlela, le saladi ingasetyenziselwa njengentlanzi, eyayiyifake kwi-croutons.
I-Recipe yesaladi kwiikoloti eziphekiweyo kunye noshizi
Le saladi ilula kakhulu, kodwa ikhefu. Oku kudibanisa kakhulu kwiitya zokutya, kunye neetatayi ezidibeneyo okanye i-toast.
Izithako eziyimfuneko:
- Iikaroti - 1 ezinkulu okanye eziphakathi ezimbini
- Ushizi owenziwe - 1 pc.
- Inkukhu yenkukhu - 1 pc.
- IMayonnaise - 4 tbsp. l.
- Iigali - ii-cloves 2
Ukupheka njani?
Iibhokiti ezibilisiwe kunye namaqanda enkukhu zinqunyulwa kwiikhabhi okanye ezintathu kwi-grater. I-fused cheese ifanele igalelwe, kwaye yongezwa kwisikhundla esipheleleyo. I-garlic ihlanjululwa kwaye ifakwe kwi-composition, kwaye igqoke i-mayonnaise kwaye udibanise kakuhle.
Isaladi kwiinqwelo ezibilisiwe azikhawulezi nje, kodwa ziyanceda. Nangona ukuba imifuno iyaphathwa kakubi, ayiyi kulahleka iindawo zayo ezincedo, ngakumbi xa ziphekwe ngesikhumba. Ngenxa yamehlo, isisu kunye nesibindi sesibindi kwiinqwelo eziphekiweyo - into oyifunayo, kwaye ngaphandle kwayo kuyinandi kakhulu!