I-recipe yeklabishi elimuncu Iklabishi yokutya iyakuthandwa ngabantu abaninzi behlabathi, kodwa yafumana ukuthandwa okhethekileyo kumazwe aseSlavic. Elula ukukulungisa, idlala indima ebalulekileyo kwinkqubo yokugaya igalelo: inceda ukulungelelanisa i-microflora yamathumbu. Ngokuqhelekileyo, iklabishi iyahlanjululwa kunye neekroti ezityebileyo kunye netyuwa, ngamanye amaxesha zongeza i-cumin, i-apula okanye i-cranberries. Uhlobo olukhethekileyo yile recipe ye-sauerkraut ne-beet. Njengaye naziphi na ezinye iimeko, kubalulekile ukuqwalasela amanqaku amaninzi apho impumelelo yalo msebenzi wonke incike! Mhlawumbi, i-nuance ebaluleke kakhulu yile iklabishi ngokwayo, oya kuyenza. Kumele kube mhlophe, ingabonakaliswa kwaye iyancwina. Iqabunga leklabishi "elungileyo" lihle kwaye lihle. Kwakhona, ungasebenzisi ityuwa e-ididiyo-iya kwenza iklabishi ibe yinto epholileyo, ingabonakali. I-Sauerkraut idibene ngokukodwa kunye namakhukhamba aqoshiwe kunye no-anyanisi, kunye nokongezwa kancinci kweoli ye-sunflower. Le saladi elula iya kuba yongezwa kakhulu kwizinto zokuhlobisa.
Izithako:- Iklabishi emnyama 2000 g
- I-kroti 200g
- Ityuwa 20 g
- Iqabunga laB Bay 5 amaqhosha.
- I-pepper epholileyo enama-10.
- Inyathelo 1 Ngeekhilogram ezimbini zeklabishi, thabatha i-kroti enkulu, iqabunga le-bay, i-pepper e-sweet and ityuwa.
- Isinyathelo 2 Sika intloko kwi-2 engama-halves.
- Inyathelo 3 Iklabishi echitshiweyo. Zama ukunciphisa iklabishi ayikhulu kakhulu kwaye ingapheli.
- Inyathelo 4 Itheyibhile ephezulu ilungele le nkqubo. Ungakulibali ukuhlamba phambi kwangaphambili ukuze iibhaktheriya ezingaphezulu zingangeni kwiklabishi.
- Inyathelo 5 Hlaza iinqathe i-grater.
- Inyathelo 6 Hlanganisa imifuno kwiqabunga le-bay, i-pepper e-sweet and ityuwa. Iikhilogram ezimbini zeklabishi, udinga iigremu ezingama-20 zetyuwa-malunga nepunipoon, ngaphandle kwesilayidi.
- Inyathelo 7 Hlanganisa yonke into. Musa ukuchoboza okanye ucinezela iklabishi.
- Isinyathelo 8 Kwiincinci ezincinci, philisa iklabishi ibe yilali yeglasi okanye i-enamel. Iklabishi kufuneka idibanise ijusi, ukwenza oku, yilungise iklabishi ngesibindi sakho, ngokusemandleni akho.
- Inyathelo 9 Ngoku, gubungela iklabishi ngesitya kwaye ubeke umthwalo kuyo. Shiya imifuno ye-sauerkraut kwindawo efudumeleyo iintsuku ezintathu. Kanye ngemini, gcoba iklabishi ngeqebunga ukuphuma kwamagesi. Emva koko thumela i-sauerkraut kwijelo yeglasi uze ugcine kwifriji.