Ipey nut nut

Ikhumba ihlambulukiswa imbewu kunye ne-peel, ishiya inyama kuphela. Inkunkuma yeenyama kwizinto ezinkulu Izithako:

• Iphunga - 300 Grams
• IHaznnut - i-Grams ayi-90
• Amaqanda - amaqhekeza amane
• Ulwandle lweTyuwa - 1/4 iispuni
• I powder ye-Sugar ene-vanilla - i-Grams ayi-50
• I-Baking Powder-5 Grams
• Ii-almonds - 90 Grams
• Isanti ye-Sugar - 150 Grams
• Imida - i-1 piece
• Imida - i-1 piece
• Umgubo wengqolowa - 150 iigremu
• I-Butter - 10 Grams

Imiyalelo

Ikhumba ihlambulukiswa imbewu kunye ne-peel, ishiya inyama kuphela. Sigubha inyama kwi-grater enkulu. Amantongomane (ndinawo i-hazelnuts) aphantsi komhlaba. I-Yolks ixutywa kunye noshukela. Hlanganisa umquba otywebileyo, izikhumba ezihlanjulweyo, i-lime zest, i juisi ye-lime (iipunipoji ezi-2) iinantambo zomhlaba. Ekhuthazayo. Kwesinye isitya, gubungela iiprotheni ngetyuwa, ngokuthe kancinci usonge ushukela ophuhliweyo, kwi-foam eqinile. Ngomxube wempompo siphuca umgubo kunye ne-baking powder. Ngomnene ugxobhoze umxube weengqungquthela ngamhlophe abamhlophe. Inhlama ebangelwayo ihanjiswa ngokufanayo kwifom yokubhaka (Ndaphinda ndongeze izithelo ezifakwe kwisithombeni, kodwa oku akuyimfuneko). Bhaka malunga nemizuzu engama-45 kwii-180 degrees. Yenziwe!

IiNkonzo: 8-9