I-pizza ye-mushroom kunye ne-salami Kulula ukulungiselela i-pizza, leyo ingaba yintando yentsapho yonke. Lizele kwaye lihle kakhulu. Ukudibanisa i-Salami kunye ne-double layer of mushrooms yi-win-win. I-Parsley yongezwa emva kokupheka pizza - nje ngaphambi kokukhonza. Ukutshatyalaliswa kwayo ngokugqibeleleyo kugqibezela i-pizza yetshe. Kwaye uphezulu lwama-mushroom, ugxobhozwa ushizi ocibilikiweyo, lusebenza njengomhlobiso omuhle kakhulu we-pizza. Uvakalelwa ngokupheleleyo kwiintlobo zeemveliso ngeengxube yeengqungquthela ngenxa ye-pizza.
Izithako:- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Imvubelo, intsha, i-20 g
- I-Sugar 1 tbsp. l.
- Amanzi 100 ml
- Ityuwa 3 g
- Amaqanda inkukhu 1 pc.
- Iphunga 120 g
- Umgubo wengqolowa 430 g
- Salami sausages 100g
- I-cheese nzima 100 g
- Amakhowe amaqanda 80 g
- I-tomato sauce 2 tbsp. l.
- I-anyanisi 0.5 ii-pcs.
- I-Parsley entsha 10 g
- Ioli ye-sunflower ecocekileyo i-sunflower 2 ml
- Inyathelo 1 Ukwenza i-pizza ngamakhowe kunye ne-salami, sidinga i-200 g ye-podkin powder elungiselelwe, i-hard cheese, i-salami, i-mushroom, i-anyanisi, i-tomato sauce.
- Inyathelo 2 Ingca ilula izandla zakho kwaye ugcoba nge-tomato sauce kulo lonke ipharamitha.
- Inyathelo lesi-3 Sasisasaza kwi-sauce iinqunyi zincinci zowunyanisi, kunye nakwiicandelo eziphezulu. Ncitshiswa ngeoli yelanga.
- Isinyathelo 4 Ukusuka ngasentla, sasaza iindidi nge salami.
- Inyathelo 5 Emva koko usasaze i-cheated grated.
- Inyathelo 6 Ngeeshizi - kwakhona iintlobo zee-mushroom. Ukufefa ngokukhawuleza ama-mushroom ngeoli yelanga.
- Isinyathelo 7 Bhaka imizuzu eyi-15 kwi-200 ° C. Siyihobisa ngeparsley entsha kwaye sikhonze ngokukhawuleza.