- Iphunga - ama-Gram 700
- I-shortbread intlama - i-Grams ayi-500
- I-powinon powder - 1/2 ithisipuni
- I-egg emhlophe - i-2 ingcezu
- I-Butter - 40 Grams
- Iqanda le-Egg-2
- I-cardamom - 1/4 iispuni
- Isanti ye-Sugar - 100 igrama
Iqopu ihlambulukile imbewu kunye ne-peel, inqunywe kwiikerubhi ezinkulu kwaye ibhakawe kwifom, i-oiled nge bhotela kwaye igutywe ngefestile. Bhaka malunga nemizuzu engama-40 kwi-degrees ezingama-190. Sithatha ifom ejikelezayo yokubhaka, sibeke kuyo intlama emfutshane, ukwakha imida emacaleni. Gcoba nge-bhotela kwaye ubeke ehovini imizuzu eyi-10 (ukushisa kunendawo ejikeleze ii-degrees ezingama-180). Sisusa ithanga elilungiselelwe kwi-oven kwaye siyigaya ngokuvumelana ne-blender. Inkunkuma engafanelekanga kwiitayibisi ezihlambulukileyo. Hlanganisa amazambane ahlambulukileyo kunye nezikhupha, iziqholo kunye nesiqingatha seswekile. Whisk iiprotheni kwisitya esisodwa kunye noshukela ukuya kuhambelana ne-foam. Ukuxuba ingqungquthela ngokuxutywe ngokumhlophe kunye nabamhlophe abasahlanjululwayo kunye nokusabalala kwintlama emfutshane. Beka yonke into ehovini kwaye ubhake umzuzu wama-40-45 kwi-180 degrees. Bon appetit!
IiNkonzo: 8-9